Tasting menu200-350 zl
ChefHouse team
Book ahead1 week

Location

Address: ul. Pulawska 104, 02-620 Warszawa, Warsaw

More fine dining in Warsaw

Zoni ★ 4.3

Chef House team180-300 zlBook 1-2 weeks ahead

Zoni in Warsaw's Praga district sits inside the old Koneser vodka factory. Five surviving copper stills frame the dining room and the kitchen plates contemporary Polish on heritage Wytwornia china.

Epoka 1 ★ ★ 4.8

Chef Marcin Przybysz225-325 zl food, 595-725 zl with wineBook 4 weeks ahead

Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the Raffles Europejski hotel. The Top Chef Poland 2014 winner with kitchens at Noma, Geranium and Atelier Amaro behind him.

Nolita ★ 4.6

Chef Jacek Grochowina330-440 zlBook 2 weeks ahead

Jacek Grochowina's Nolita in Warsaw is the long-running Michelin-Guide-listed room on Wilcza. Monochrome dining room, glass-fronted kitchen, Polish-Mediterranean-Asian crossover plates.

Bez Gwiazdek ★ 4.7

Chef Robert Trzopek260-340 zlBook 3-4 weeks ahead

Robert Trzopek's Bez Gwiazdek in Warsaw is the unpretentious Powisle bistro where the ex-Noma, ex-El Bulli, ex-Le Manoir chef plates one set regional Polish menu, no choice, three nights a week.

Butchery & Wine ★ 4.4

Chef House team200-450 zlBook 1 week ahead

Butchery & Wine in Warsaw, opened 2010, was Poland's first proper dry-ageing steakhouse. Glass-fronted ageing fridges, a 500C Bertha oven, and a wine list curated by sommelier Kamil Wojtasiak.

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