The Twin Cities tasting-menu scene is small but inventive, built by chefs who treat dinner as a guided sequence. Tenant in Uptown runs a tight, set-menu format, while Travail Kitchen and Amusements in Saint Paul made its name on playful, theatrical courses. Demi in the North Loop brings a more refined, fine-dining register to the form.
Mateo Mackbee and Erin Lucas's Tenant on Bryant Avenue runs a 14-seat Minneapolis tasting room since 2024. Beard-finalist chef pair; six-week menu rotations.
OrderThe full prix fixe; menu changes every six weeks. Beverage pairing recommended.
TipTickets release on the website the first of every month; book the same day. No walk-ins.
Travail in Robbinsdale has run a theatrical multi-course tasting in the Twin Cities since 2010. Led by chef Mike Brown and James Winberg. Tasting menu $135.
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