Beckon is a tasting menu restaurant in Rino, Denver.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1.5 hours - 160 minutes
Unwind in a private spa suite with a cedar hydrotherapy tub and infrared sauna. Enjoy a craft beer, wine, or cider from the rotating tap list while you soak.
Guided tour · 3 hours
Taste delicious local dishes while exploring one of Denver's most vibrant and colorful neighborhoods. Join a group of foodies and a local foodie guide to experience aw...
Guided tour · 2h 30m
Discover The River North Art District in Denver on a guided tour. Treat yourself to a beer tasting and experience the blend of industrial revival, innovation, street a...
Address: 2845 Larimer St, Denver, CO 80205
Bistro Vendome in Denver is Jennifer Jasinski's Larimer Square French bistro since 2003, with a courtyard patio and a menu of canonical bistro plates.
OrderThe steak frites with bearnaise and the duck confit, both menu mainstays since opening.
TipThe courtyard is one of Larimer Square's best-kept patios. Brunch on Sunday with the French toast is the room's busiest service.
Matsuhisa in Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's third Colorado location with the canonical Nobu-style.
OrderThe black cod miso and yellowtail jalapeno are the Matsuhisa signatures.
TipThe sushi bar pours through a separate booking link from the dining room. The Aspen location is the chef's original; Denver is the day-trip Front Range version.
Tamayo in Denver is Richard Sandoval's modern Mexican dining room on Larimer Square since 2001, a rooftop patio anchor for upscale tacos, ceviche and tequila.
OrderThe tableside guacamole and the cochinita pibil with Yucatan-style achiote; flight of mezcal to pair.
TipThe rooftop patio runs March through October with mountain views; book it three weeks ahead. The bar is open for walk-ins.
Izakaya Den in Denver is the Kizaki brothers' South Pearl izakaya next door to Sushi Den, a small-plates and yakitori room with the same Toyosu Market fish.
OrderYakitori from the binchotan grill and the wagyu carpaccio.
TipWalk-up only at the bar. The dining room takes bookings; the kitchen closes at 11 pm, later than most South Pearl rooms.
El Five in Denver is Justin Cucci's fifth-floor Highland tapas room with floor-to-ceiling views of downtown and the Front Range, a Mediterranean small-plates.
OrderThe wood-grilled octopus and the lamb shawarma.
TipSunset reservations book out a month in advance. The hidden side patio runs walk-ins; the elevator entrance is on Umatilla.
Guard and Grace in Denver is Troy Guard's modern downtown steakhouse since 2014, with an in-house dry-ageing program and a Colorado wagyu and bison selection.
OrderThe 28-day dry-aged ribeye or the Snake River Farms wagyu tasting.
TipThe downstairs lounge runs happy hour 4 to 6 pm with discounted steaks. Book the wine vault for a private steak dinner.
