Le Passage ★ 4.4
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Lunch tasting menus rank among the city's best-value gastronomic meals.
Kamo is a fine-dining restaurant in Brussels.
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Twelve seats around the bar, Japanese-sourced fish, a Michelin star since 2014.
Address: Chaussee de Waterloo 550A, 1050 Ixelles, Brussels
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Lunch tasting menus rank among the city's best-value gastronomic meals.
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Mansion dining room, Abbe Froidure terrace, French classics with graphic plating.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Three Michelin stars 1979 to 2006 under Pierre Wynants; Lionel Rigolet now cooks on one star.
La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. The dining room beside the Abbaye de la Cambre runs black and white truffle menus in season and a tableside carpaccio service.
Menssa in Brussels is Christophe Hardiquest's second act in the room that held his two-star Bon Bon until 2022. Twenty-two seats, a cuisine instinctive carte, one Michelin star.
Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops, with a Relais and Chateaux dining room facing the Sonian Forest.