French fine diningChef Christophe De Lellis$$$$$25-$169 a la carteMon-Thu 17:00-21:30; Fri-Sat 17:00-22:00; Sun 17:00-21:00Book 30 days ahead
Michelin one-star French bistro in Uptown's The Quad that earned its star 48 days after opening in 2025. Led by chef Christophe De Lellis. Book 30 days ahead.
Tip: Reservations release 30 days ahead at midnight CST. Order the Dover sole and save room for the Paris-Brest.
Tasting menu$$$$$170 per personTue-Sat seatings at 17:30 and 19:45Book Releases 1st and 15th of each month at 8am CST ahead
Dallas's original Michelin-starred restaurant, retained its one star for the second consecutive year in 2025. Tasting menu $170 per person. At 3309 Elm St.
Tip: Reservations open on the 1st and 15th of each month at 8am CST on Tock and sell out within minutes. Set a calendar reminder.
Italian$$$$$75-$120 per personTue-Sat 18:00-22:00, closed Sun-MonBook 2-3 weeks ahead
Chef David Uygur's Michelin Bib Gourmand Italian in Bishop Arts: daily-made pasta, hand-cured salumi, and a wine list by sommelier Jennifer Uygur.
Tip: The cacio e pepe and foie gras-stuffed prunes never leave the menu. Everything else is seasonal.
Italian$$$$$60-$90 per personTue-Thu 17:00-22:00, Fri-Sat 17:00-23:00Book 2 weeks ahead
Michelin Bib Gourmand bistro on Knox-Henderson with James Beard Award finalist hospitality recognition. Open tue-thu 5pm-10pm, fri-sat 5pm-11pm.
Tip: Bar seating is first-come first-served. The fried Castelvetrano olives with Texas pecans arrive unbidden at the start of every meal.
Vietnamese$$$$$60-$100 per personTue-Thu 17:00-22:00, Fri-Sat 17:00-23:00, Sun 17:00-21:00, Mon closedBook 2 weeks ahead
A Lakewood neighbourhood restaurant holding two consecutive Michelin Bib Gourmands with a farm-driven menu that blends Vietnamese flavours and French.
Tip: The menu changes monthly. Ask the server what came in from local farms this week; the kitchen often writes one off-menu special around it.
Italian$$$$$60-$100 per personMon-Thu 17:30-23:00; Fri 11:30-14:00, 17:30-01:30; Sat 17:30-01:30Book 1-2 weeks ahead
A Michelin-listed Highland Park Italian with a wood-burning oven that produces the city's most reliably excellent pizza and a pasta programme including.
Tip: The Friday lunch menu is available and far less competitive to book than dinner. The white clam pizza is non-negotiable.