Sarma ★ 4.7
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.
Field & Vine is a tasting menu fine-dining restaurant in Somerville, Boston.
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 9 Sanborn Ct, Somerville, MA 02143, Boston
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.
Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Led by chef Adriana Trigiani. Tasting menu $120 (chef menu).
Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Book 2 weeks ahead.
Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. Located in South End.
Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005.
Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016.
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.