Field & Vine is a tasting menu fine-dining restaurant in Somerville, Boston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Sample and learn about iconic Boston dishes as you’re treated to the city’s best spots for Lobster Rolls, New England Clam Chowder, Boston Baked Beans and Brown Bread ...
Guided tour · 2 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Guided tour · 2.5 hours
Sample Boston's most iconic seafood dishes on a guided walking tour. Enjoy fresh, local favorites and learn about local history during your adventure.
Address: 9 Sanborn Ct, Somerville, MA 02143, Boston
Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.
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Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Led by chef Adriana Trigiani. Tasting menu $120 (chef menu).
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Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Book 2 weeks ahead.
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Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. Located in South End.
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Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005.
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Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016.
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Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. Tasting menu $75 (chef tasting). Book 3 weeks ahead.
Book3 weeks ahead
