Tasting Menu
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5 tasting menu places in Washington DC we have eaten in, sorted by editor score. All cuisines in Washington DC | Tasting Menu across every city.

Washington has built a serious tasting-menu culture, where multi-course progressions and counter seating define the top of the dining scene. Minibar by Jose Andres in Penn Quarter is the city's modernist landmark, a tiny counter of avant-garde courses. Pineapple and Pearls on Capitol Hill offers an equally ambitious, hospitality-driven set menu.

Minibar by Jose Andres ★ 4.8

$$$$Modernist Tasting MenuPenn Quarter

Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star, 12-seat counter on E Street, a 20-course modernist tasting menu pulled.

OrderWhatever course requires both hands; the kitchen is unsentimental about it.

TipBook at midnight three months out via Tock. The wine pairing leans Old World Spanish; ask for the deep-dive option.

Pineapple and Pearls ★ 4.8

$$$$Modernist Tasting MenuCapitol Hill

Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Barracks Row, the formal sister of Rose's Luxury next door.

OrderWhichever caviar course leads the menu; it is the kitchen's editorial opener.

TipTickets include wine, food and tip; the lounge tickets are $50 cheaper than the dining room and run the same menu.

Minibar by Jose Andres ★ 4.8

$$$$Tasting menu

Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star 12-seat counter on E Street, a 20-course modernist tasting menu pulled.

Pineapple and Pearls ★ 4.7

$$$$Tasting menu

Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Capitol Hill's 8th Street, an all-inclusive ticket covering.

Elle ★ 4.8

$$Tasting menu

Mount Pleasant bakery-cafe by day, contemporary-American chef Brad Deboy by night; fermentation-driven plates, Michelin Bib Gourmand, retro-chic dining room.

TipWalk in before 19:30 for a counter seat; the wood-fired bread plate alone is worth the trip.

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