Washington has built a serious tasting-menu culture, where multi-course progressions and counter seating define the top of the dining scene. Minibar by Jose Andres in Penn Quarter is the city's modernist landmark, a tiny counter of avant-garde courses. Pineapple and Pearls on Capitol Hill offers an equally ambitious, hospitality-driven set menu.
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Barracks Row, the formal sister of Rose's Luxury next door.
OrderWhichever caviar course leads the menu; it is the kitchen's editorial opener.
TipTickets include wine, food and tip; the lounge tickets are $50 cheaper than the dining room and run the same menu.
Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Capitol Hill's 8th Street, an all-inclusive ticket covering.
Mount Pleasant bakery-cafe by day, contemporary-American chef Brad Deboy by night; fermentation-driven plates, Michelin Bib Gourmand, retro-chic dining room.
TipWalk in before 19:30 for a counter seat; the wood-fired bread plate alone is worth the trip.
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