Don Julio
- ★ 4.9
- Argentine Parrilla
- $$$
- Palermo Soho
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
The restaurants worth the trip in Buenos Aires: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
Food experience in Buenos Aires
Local Foodie Adventure in Buenos Aires with Sherpa Food Tours
Our picks in Buenos Aires
21 places
El Preferido de Palermo
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.
Anchoita
- ★ 4.6
- Argentine parrilla
- $$$
- Chacarita
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Eat your way around Palermo Soho
10 of the restaurants on this list are in Palermo Soho. So are these tours and tastings.
La Cabrera
- ★ 4.4
- Argentine Parrilla
- $$$
- Palermo Soho
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
La Carniceria
- ★ 4.6
- Argentine Parrilla
- $$$
- Palermo Soho
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
Nino Gordo
- ★ 4.5
- Argentine
- $$$
- Palermo Soho
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
Anafe
- ★ 4.5
- Argentine
- $$$
- Palermo Hollywood
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
Julia
- ★ 4.5
- Argentine
- $$$
- Villa Crespo
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
Gran Dabbang
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
Mishiguene
- ★ 4.5
- Argentine
- $$$
- Palermo Soho
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
Where to stay in Buenos Aires
A sample of Buenos Aires hotels from our booking partner, who list 1,073 here. Live prices and availability open on their site.
Hotel Reina
Centrally located in Buenos Aires, Hotel Reina is within a 15-minute walk of Buenos Aires Metropolitan Cath...
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Santino Recoleta
With a stay at Santino Recoleta in Buenos Aires (Buenos Aires Central Business District), you'll be steps f...
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Milhouse Avenue
A stay at Milhouse Avenue places you in the heart of Buenos Aires, steps from 9 de Julio Avenue and Barolo ...
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America del Sur Hostel Buenos Aires
With a stay at America del Sur Hostel Buenos Aires in Buenos Aires (San Telmo), you'll be a 4-minute walk f...
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Tegui
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
Crizia
- ★ 4.4
- Argentine
- $$$
- Palermo Soho
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
El Mirasol de La Recova
- ★ 4.2
- Argentine Parrilla
- $$$
- Recoleta
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
Cabana Las Lilas
- ★ 4.0
- Argentine Parrilla
- $$$$
- Puerto Madero
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
Reliquia
- ★ 4.5
- Argentine
- $$$
- Palermo Soho
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Gioia Cocina Botánica
- ★ 4.4
- Vegan
- $$$
- Recoleta
Plant-based room in the Palacio Duhau Park Hyatt in Recoleta, Michelin Guide listed, cooking mushrooms, vegetables and seaweed, with a garden terrace.
Alo's Bistro
- ★ 4.5
- Modern Argentine, Tasting Menu
- $$$$
- San Isidro
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.
Fogon Asado
- ★ 4.6
- Argentine parrilla
- $$$$
- Palermo Soho
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
Trescha
Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.
Narda Comedor
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
Casa Cavia
- ★ 4.5
- Contemporary Argentine
- $$$
Order The homemade pasta course, then a zero-proof cocktail in the courtyard bar.
Casa Cavia fills a 1920s Palermo Chico mansion in Buenos Aires with Felix Babini's contemporary Argentine menu, a bookshop, a florist and a bar.
Nothing matches.