Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Unforgettable is a tasting menu fine-dining restaurant in Quadrilatero Romano, Turin.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Savor a unique meal as you travel by vintage tram through Turin’s historic center. Admire city views while enjoying a set menu onboard.
Immerse yourself in a 4-course private dining experience. You will enjoy an exclusive cooking demo, tasting authentic recipes which have been passed down through generations.
Address: Via Lorenzo Valerio 5/B, 10122 Torino, Turin
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Agnolotti del plin, finanziera ravioli, deep cellar.
Tre Galline in Turin's Quadrilatero has run an inn on this street since the mid-XVI century. Bollito misto trolley, battuta of Fassona, vitello tonnato.
Condividere lives inside the Nuvola Lavazza complex in Turin. Federico Zanasi cooks Ferran Adria's shared-plate concept; design by Dante Ferretti.
Scatto inside Gallerie d'Italia on Piazza San Carlo in Turin. The Costardi brothers, masters of risotto, run three tasting menus (Disegno, Ritratto, libero).
La Limonaia in Turin's Pozzo Strada lives behind a gate of lemon trees with an open kitchen. Cesare Grandi's microclimatic Italian still cooks on fire.
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Agnolotti del plin, finanziera ravioli, deep cellar.
Tre Galline in Turin's Quadrilatero has run an inn on this street since the mid-XVI century. Bollito misto trolley, battuta of Fassona, vitello tonnato.
Del Cambio in Turin has fed royal Piedmont since 1757. Diego Giglio cooks Piedmontese modern from the table Cavour used to watch Palazzo Carignano.