Barcelona is one of the world's great tasting-menu cities, home to several of Spain's most decorated kitchens. Enigma in Sant Antoni and Disfrutar's Tasting Room on Carrer de Villarroel represent the elBulli lineage at its most experimental, while ABaC on Avinguda del Tibidabo and Cocina Hermanos Torres hold the top of the formal fine-dining tier. Cinc Sentits adds a more intimate, Catalan-rooted take on the long menu.
Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.
Manairo (hidden) is jordi herrera's one-michelin-star room east of the plaça de les glòries; lower profile than the eixample stars on passeig de gracia.
TipClosed Sunday. The 45 euro menu del dia at lunch is the entry; dinner doubles it.
Hisop (hidden) is a tasting menu room in Sant Gervasi. Closed Sunday-Monday. The tasting menu is the safer order over the carte; lunch is calmer than dinner.
TipClosed Sunday-Monday. The tasting menu is the safer order over the carte; lunch is calmer than dinner.
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