Greenes Restaurant
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
The restaurants worth a reservation in Cork, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Cork: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
25 places
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. Priced at €€€. At 16 Lancaster Quay.



Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Cork's most evocative dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's standard steakhouse and seafood room, with a bold cocktail bar and late.
Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.
A Cork daytime institution on Princes Street, steps from the English Market, that has run breakfast and lunch on the city's own rhythms since the 1990s.
A family business with its own fishing boats, Quinlan's brings a tide-to-table honesty to its Princes Street seafood bar with daily-changing catch.
A sample of Cork hotels from our booking partner, who list 99 here. Live prices and availability open on their site.
REZz Cork
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Cork City Centre Self Catering Apartment
With a stay at Cork City Centre Self Catering Apartment in Cork, you'll be within a 5-minute walk of City L...
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Comfort Cork Center
With a stay at Comfort Cork Center in Cork (Cork City Centre), you'll be steps from Paul Street and Saint P...
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Rose Lodge Guest House
With a stay at Rose Lodge Guest House in Cork, you'll be within a 5-minute walk of Donovan's Bridge and Gra...
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Compare for next weekend: Holidu in Cork from USD 71/night · Booking.com in Cork
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Takashi Miyazaki remade his former Michelin-starred kaiseki room as an approachable Japanese bistro and natural wine bar on Sheares Street in 2024.
Cork's most awarded burger counter, running Aberdeen Angus beef freshly minced daily through a classic smash-style format on MacCurtain Street.
Perched above the English Market on its own gallery, the Farmgate Cafe serves Cork's most traditional dishes with produce bought from the stalls directly.
Sibling to Market Lane next door, Elbow Lane pairs an in-house nano-brewery with a smokehouse kitchen on Oliver Plunkett Street. The German Purity Law beers.
Two-floor tavern at the Market Lane entrance to the English Market, tracing its lineage to 1792 and revived in 2017 with menus built from market produce.
A Cork institution on Cornmarket Street that doubles as a whiskey bar and casual restaurant, with bottomless brunch on Saturdays and Sundays and an evening.
Takashi Miyazaki's cash-only takeaway on Evergreen Street, run separately from his bistro, serves Fukuoka-style Japanese street food from a tiny kitchen.
A split-level bar and grill room overlooking the Lee at Parliament Bridge, with a Robata charcoal grill driving the evening menu of local beef and seafood.
A neighbourhood Italian on Oliver Plunkett Street with a wine expert on hand for pairings and a kitchen that runs house-made pasta alongside reliable Italian.
A landmark pub on Oliver Plunkett Street with live music seven nights a week and a kitchen running Irish pub food from morning through evening.
Cork's winner of Best Brunch Destination at the Georgina Campbell Irish Food and Hospitality Awards 2025, operating behind Brown Thomas on Caroline Street.
The dining room of Hotel Isaacs shares its MacCurtain Street address with Greenes and draws a reliable local and hotel crowd for breakfast through dinner.
A converted warehouse along the River Lee with over thirty-five food and drink vendors ranging from Korean street food and Venezuelan arepas to Italian.
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
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