The restaurants worth the trip in Seville: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.

Food tour in Seville

Seville Food Tour with Tapas & Drinks with a Local

★ 4.8 (238)3.5 hoursfrom €74

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Our picks in Seville

26 places

Eat your way around Santa Cruz

6 of the restaurants on this list are in Santa Cruz. So are these tours and tastings.

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Las Teresas

Order The punta de solomillo al whisky, or the morcón ibérico de bellota.

Las Teresas, at Calle Santa Teresa 2 in Seville, lists morcón ibérico de bellota and punta de solomillo al whisky among its dishes, open every day.

Bodeguita Casablanca

Order The tortilla de patatas al whisky or the puntillitas al ajillo with baby broad beans.

Bodeguita Casablanca, at Calle Adolfo Rodriguez Jurado 12, Seville, serves traditional Andalusian cooking and says it is the best option for tapas since 2005.

Casa Robles

Order Gambas de Huelva, then the meats and fish of the south.

Casa Robles, at Calle Alvarez Quintero 58 in Seville, has cooked Andalusian food since 1954, a family house that puts respect for the product first.

Where to stay in Seville

A sample of Seville hotels from our booking partner, who list 1,037 here. Live prices and availability open on their site.

Compare for next weekend: Holidu in Seville from USD 57/night · Booking.com in Seville

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Casa Placido

Order The anchoas y tomate or the sardinas en aceite de oliva.

Casa Placido, on Calle Meson del Moro in Seville, lists sardines in olive oil, roasted peppers with melva and anchovies with tomato, open from 10:00 to 1:00.

Bar El Comercio

Order Churros con chocolate, the specialty named in its site's title.

Bar El Comercio, on Calle Lineros in Seville, dates from 1904, began as the Rivera family's bar, restaurant and hostel, and specialises in churros.

Taberna Coloniales

Order Solomillo al whisky with potatoes and the homemade croquettes, as one guest on its site ordered them.

Taberna Coloniales, at Plaza Cristo de Burgos 19 in Seville, grew from a shop selling colonial goods into one of the most typical corners of the city.

Tradevo Centro

Order Its fried dishes, made with artisan flour from a mill in Málaga.

Tradevo Centro, on Calle Cuesta del Rosario in Seville, joins tradition and evolution, and chef Gonzalo Jurado set out to reinterpret the tapa.

Az-Zait

Order The salmorejo with olive oil ice cream and langoustines, or the roast foie with apples and port sauce.

Az-Zait, on Plaza San Lorenzo 1 in Seville, has held a Bib Gourmand since 2004, which the Michelin Guide gives for quality cooking at a good price.

Barbiana

Barbiana is a family-run restaurant on Calle Albareda 11 that brings the flavour of Sanlúcar to Seville, with tapas, manzanilla and fresh seafood.