Table Bruno Verjus is a french fine dining restaurant in 12E, Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
14.5 hours
Indulge in Elegance: Private Red & White Burgundy Wine Trip from Paris for 2 to 7 people. Guided visits at 4 Domaines in Chablis, Beaune,, Chateau de Pommard with tota...
13h 30m
Sip & Savor: Burgundy Bliss in Small-Group from Paris to Chablis and Chateau de Pommard with 15 Exquisite Wine tastings including several Grand Cru and 1-er Cru for 2 ...
2 hours
Enjoy a gourmet picnic on the lawns surrounding the Eiffel Tower in Paris. Savor a selection of local French specialties, sip on French wines, and relax in a hassle-fr...
Address: 3 Rue de Prague, 75012 Paris
Le Saint-Sébastien is the Paris 11e wine-bar bistro that pours a tighter natural-wine list than its size suggests, with smoked herring and beef tartare.
OrderSmoked herring on warm potatoes, beef tartare cut by hand, a glass of muscadet.
TipLunch is the easier ticket than dinner. Closed Mon-Tue, full Wed-Sun service.
Braden Perkins and Laura Adrian's Verjus in Paris's 1er runs a no-choice tasting menu and a bar-à-vins below, both built around growers' wines and seasonal.
OrderWhatever course features fermented or pickled produce that night.
TipIf Verjus is booked, the Verjus Bar à Vins downstairs takes walk-ups and runs the same wine list.
Racines in Paris's Passage des Panoramas pours an Italian-leaning natural-wine list and serves hand-rolled pasta from Simone Tondo. Twelve tables, all dinner.
OrderWhatever filled pasta is on, a steak with rocket, the panna cotta.
TipThe Passage des Panoramas closes its gates at night; ring the bell to be let through.
Le Bistrot Flaubert in Paris's 17e is the Michel Rostang bistro annex now run by Nicolas Baumann and the Groupe Éclore team. Kitchen leans french bistro.
OrderWhatever offal main is up, the chocolate dessert, a glass of saint-joseph.
TipLunch is the steal: a two-course set for under €35, including a glass of wine and coffee.
Tomy Gousset's Tomy & Co in Paris's 7e earned a Michelin star in 2018 and still runs the seasonal kitchen everyone in the embassy quarter books for a long.
OrderSweetbreads in winter, pithivier of game in autumn, the soufflé to finish.
TipClosed Sunday and Monday. The five-course tasting at €98 is the deal of the room on weeknights.
Le Mermoz in Paris's 8e is the neighbourhood bistro chef Thomas Graham took over after Manon Fleury: a single chalkboard, fish-forward small plates at lunch.
OrderWhatever raw-fish starter is up, the beef tartare, the brown-butter cake.
TipLunch only Mon-Wed, dinner Thu-Fri, no service Sat-Sun. Book a week ahead for dinner.
