Démodé Bistrot ★ 4.0
Démodé Bistrot on Via Vittorio Veneto is the Alghero address for celiacs, with gluten-free pizza, fregola and meat cooked in a separate line.
Order: The gluten-free pizza, made on a separate line for celiac guests.
What to order at Mos Tapas
- Must order
- Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
CuisineSpanish tapas
Price€€
NeighborhoodCentro Storico
HoursDaily 12:00-15:30 and 19:00-23:30, closed Monday in winter
Phone+39 079 983445
Last verified
Must order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Location
Address: Via Giosuè Carducci 3, 07041 Alghero
Also in Centro Storico
Al Tuguri ★ 4.7
Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Musciora ★ 4.6
Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
La Saletta ★ 4.8
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio ★ 4.5
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
More restaurants in Alghero
Démodé Bistrot ★ 4.0
Démodé Bistrot on Via Vittorio Veneto is the Alghero address for celiacs, with gluten-free pizza, fregola and meat cooked in a separate line.
Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Tuguri ★ 4.7
Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Musciora ★ 4.6
Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
La Saletta ★ 4.8
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio ★ 4.5
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.