Jacobs on the Mall ★ 4.1
Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch
Paradiso is a vegetarian restaurant in South Mall And Lancaster Quay, Cork.
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. The six-course menu at €72 uses.
Signature dishes: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Address: 16 Lancaster Quay, Cork, T12 AR24
Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's go-to steakhouse and seafood room, with a bold cocktail bar and late.
Signature: Aged ribeye, Baked crab mornay, Sunday roast
Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.
Signature: Porchetta rotisserie pork belly, Rotisserie chicken, Weekly specials
A Cork daytime institution on Princes Street, steps from the English Market, that has run breakfast and lunch on the city's own rhythms since the 1990s.
Signature: Scones with Kerry butter, Full Irish breakfast, Seasonal lunch plates