ARCO by Paco Pérez is a spanish restaurant in Oliwa, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Let's meet for a Sunday brunch to celebrate Spanish cuisine and exceptional moments spent 140 meters above the ground. Spend a lazy, family afternoon on the 33rd floor.
2 hours
Indulge in a 3-course tasting menu at Artbistro by Progres in Gdańsk. Enjoy a glass of premium Polish wine and a tasting flight of 3 Chopin Liqueurs with your dessert.
2 hours
Spanish wine tasting at a restaurant awarded the Michelin Bib Gourmand. Selected wines served by a sommelier alongside authentic tapas, all while admiring breathtaking...
Address: Aleja Grunwaldzka 472 C, 80-309 Gdańsk
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
OrderThe foodpairing tasting menu with the matched cocktail flight.
TipOpen Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
OrderThe foodpairing tasting menu with the matched cocktail flight.
TipOpen Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. Priced at $$$. Kitchen leans pomeranian.
OrderThe market-map tasting menu built around Pomeranian lamb and Baltic catch.
TipKitchen runs until 01:00 Friday and Saturday, longer than any other Michelin-listed room in town.
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
OrderThe full tasting menu, including the seasonal turbot with beurre blanc if on the card.
TipClosed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
OrderThe aged sirloin with one of the seafood add-ons.
TipThe Motława-side window tables go first; ask at booking. Closed Sunday evenings.
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
OrderThe beef tenderloin with asparagus when on, or the seafood section in late summer.
TipWindows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Piwna 47 in Gdańsk is the Michelin-recommended Old Town brasserie behind St Mary's, run by a kitchen that reads the Pomeranian rulebook. Located in Main Town.
OrderWhatever seasonal main the chef has built around local Pomeranian produce that week.
TipClosed Monday and Tuesday. The conservatory at the back is the brightest table for lunch.
