ARCO by Paco Pérez is a spanish restaurant in Oliwa, Gdańsk.
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa. Kitchen leans spanish.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Polish-produce tasting menu, Baltic seafood with Spanish technique
Must order: The Beauty of Nature tasting menu, 22 courses for 750 $.
Tip: Wednesday and Thursday evenings are easier to book than Friday and Saturday. Sunset views start about 19:30 in summer.
Address: Aleja Grunwaldzka 472 C, 80-309 Gdańsk
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Signature: Foodpairing tasting with cocktail flight, Zero-waste Pomeranian menu
Order: The foodpairing tasting menu with the matched cocktail flight.
Tip: Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Signature: Foodpairing tasting with cocktail flight, Zero-waste Pomeranian menu
Order: The foodpairing tasting menu with the matched cocktail flight.
Tip: Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. Priced at $$$. Kitchen leans pomeranian.
Signature: Pomeranian lamb, Fish Market tasting
Order: The market-map tasting menu built around Pomeranian lamb and Baltic catch.
Tip: Kitchen runs until 01:00 Friday and Saturday, longer than any other Michelin-listed room in town.
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
Signature: Beef tartare, Turbot with beurre blanc
Order: The full tasting menu, including the seasonal turbot with beurre blanc if on the card.
Tip: Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
Signature: Beef tartare, Scallops
Order: The aged sirloin with one of the seafood add-ons.
Tip: The Motława-side window tables go first; ask at booking. Closed Sunday evenings.
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
Signature: Beef tenderloin with asparagus, Pomeranian seasonal tasting
Order: The beef tenderloin with asparagus when on, or the seafood section in late summer.
Tip: Windows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
Piwna 47 in Gdańsk is the Michelin-recommended Old Town brasserie behind St Mary's, run by a kitchen that reads the Pomeranian rulebook. Located in Main Town.
Signature: Pomeranian seasonal main, Modern bistro plates
Order: Whatever seasonal main the chef has built around local Pomeranian produce that week.
Tip: Closed Monday and Tuesday. The conservatory at the back is the brightest table for lunch.
