Un Posto a Milano is a farm to table restaurant in Porta Romana, Milan.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via Cuccagna 2, 20135 Milano
Particolare seats forty-odd diners in a winter-garden greenhouse off Porta Romana, cooking a Mediterranean-leaning menu in five or seven courses.
OrderThe seven-course tasting when you have the evening; the glasshouse opens fully in summer.
TipWeekday evenings only from 18:30; lunch is served on Saturday and Sunday. Ask for a table under the glass roof.
Trippa in Milan's Porta Romana is Diego Rossi's offal-led trattoria, opened 2015 with cucina povera reimagined. Kitchen leans modern italian, offal.
OrderThe vitello tonnato, the trippa alla fiorentina and the mondeghili Milanese meatballs.
TipBookings open 60 days ahead on the website; sells out within hours. Walk-up bar seats open at 19:30 for early birds.
Bice has fed the fashion quarter since 1926, when Tuscan cook Bice Mungai opened her osteria; it moved to Via Borgospesso in 1939 and stays in the family.
OrderThe Tuscan classics the founder brought north, pasta e fagioli and ribollita, or the ossobuco with its risotto.
TipClosed Monday. A century-old room where the city's fashion and football set still eats; the lunch service is the quieter one.
Particolare seats forty-odd diners in a winter-garden greenhouse off Porta Romana, cooking a Mediterranean-leaning menu in five or seven courses.
OrderThe seven-course tasting when you have the evening; the glasshouse opens fully in summer.
TipWeekday evenings only from 18:30; lunch is served on Saturday and Sunday. Ask for a table under the glass roof.
Terrazza Calabritto brought its Naples seafood house to Viale Monte Grappa by Porta Nuova: raw fish at the counter and Campanian pastas served late.
OrderThe crudo selection to start, then whatever pasta the kitchen is dressing with the day's catch.
TipClosed Sunday; Monday is dinner only. Budget 80 to 100 euros a head before wine and book the evening sitting several days ahead.
Casa Savini Tartufi on Via Cusani is the Savini truffle family's Milan room, reopened in November 2024 after eleven years as Tartufotto with a wider menu.
OrderAnything shaved with the season's fresh truffle; the newer carte adds crudo, oysters and Lombard plates.
TipOpen Monday to Saturday for lunch and dinner, closed Sunday. The bar at the front serves cocktails without a table booking.
Trippa in Milan's Porta Romana is Diego Rossi's offal-led trattoria, opened 2015 with cucina povera reimagined. Kitchen leans modern italian, offal.
OrderThe vitello tonnato, the trippa alla fiorentina and the mondeghili Milanese meatballs.
TipBookings open 60 days ahead on the website; sells out within hours. Walk-up bar seats open at 19:30 for early birds.
Ratana in Milan's Isola district is Cesare Battisti's modern Lombard kitchen, housed in a 19th-century railway building since 2009. Priced at €€€.
OrderThe risotto alla milanese with bone marrow, the cotoletta alla milanese and the ossobuco.
TipBookings open three weeks ahead. Lunch sittings 12:30 and 14:00; dinner from 19:30. The garden is the spot in summer.