Supernormal is a modern asian restaurant in Cbd, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Celebrate Melbourne's multicultural communities and share the locals' passion for exotic cuisines with an Asian cooking masterclass. Be inspired by the chefs' knowledg...
Guided tour · 3 hours
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Guided tour · 3 hours
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
Address: 180 Flinders Lane, Melbourne VIC 3000
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
OrderTagliolini al nero with squid and bottarga
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
OrderHand-rolled pasta of the day from the cellar bar menu
Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
OrderStir-fried green beans with holy basil and pork crackling
Zareh on Smith Street in Collingwood applies Armenian and Lebanese heritage to a wood-fired menu of roasted lamb, spiced rice and labneh; opened in 2025.
OrderWood-roasted lamb with spiced rice and labneh
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
OrderTagliolini al nero with squid and bottarga
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
OrderHand-rolled pasta of the day from the cellar bar menu
Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
OrderStir-fried green beans with holy basil and pork crackling
Daphne in Brunswick East is the Etta team's public house: seasonal European cooking, a natural wine list and a room that genuinely takes the food seriously.
OrderPork chop with mustard and pickles on the daily specials board
France-Soir has been Melbourne's Parisian bistro since 1982: the menu barely changes, the wine list is legendary and the room feels uncannily right.
OrderSteak au poivre with pommes frites and a glass of Burgundy
TipBook by phone. This is still a phone-booking-only restaurant and they mean it.
