Tipo 00 ★ 4.5
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
Order: Tagliolini al nero with squid and bottarga
CuisineModern Asian
Price$$$
Neighbourhoodcbd
HoursDaily 11:30am until late
Must order: New England lobster roll and slow-cooked lamb shoulder
Location
Address: 180 Flinders Lane, Melbourne VIC 3000
Also in cbd
Grossi Florentino ★ 4.4
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu
Chin Chin ★ 4.2
Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
Order: Stir-fried green beans with holy basil and pork crackling
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Zareh ★ 4.6
Zareh on Smith Street applies Armenian and Lebanese heritage to a wood-fired menu that was one of Melbourne's most talked-about openings of 2025.
Order: Wood-roasted lamb with spiced rice and labneh
Tipo 00 ★ 4.5
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
Order: Tagliolini al nero with squid and bottarga
Grossi Florentino ★ 4.4
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu
Chin Chin ★ 4.2
Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
Order: Stir-fried green beans with holy basil and pork crackling
Daphne ★ 4.3
Daphne in Brunswick East is the Etta team's public house: seasonal European cooking, a natural wine list and a room that genuinely takes the food seriously.
Order: Pork chop with mustard and pickles on the daily specials board
France-Soir ★ 4.4
France-Soir has been Melbourne's Parisian bistro since 1982: the menu barely changes, the wine list is legendary and the room feels uncannily right.
Order: Steak au poivre with pommes frites and a glass of Burgundy
Tip: Book by phone. This is still a phone-booking-only restaurant and they mean it.