Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Stanley Restaurant is a cantonese restaurant in Howard Smith Wharves, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Peking duck, Yum cha, Mud crab Cantonese-style
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Immerse yourself in the world of Australian wine with a guided tour of Sirromet Winery in the Brisbane area. Enjoy a wine tasting, then indulge in a 2-course lunch wit...
Discover the Gold Coast on a day trip from Brisbane. Spot kangaroos and koalas at Coombabah, with the opportunity to spot whales and dolphins at The Spit before explor...
Address: 5 Boundary Street, Brisbane City QLD 4000
Greca is a 210-seat Greek taverna at Howard Smith Wharves under the Story Bridge in Brisbane. Jonathan Barthelmess of The Apollo (Sydney) runs the room.
Signature: Saganaki, Spit-roasted lamb, Whole grilled fish
Donna Chang sits inside the heritage 1914 Government Savings Bank on George Street. Cantonese-Sichuan banquet, marble columns, gilded ceiling.
Signature: Cantonese-Sichuan banquet, Yum cha, Peking duck
Greca is a 210-seat Greek taverna at Howard Smith Wharves under the Story Bridge in Brisbane. Jonathan Barthelmess of The Apollo (Sydney) runs the room.
Signature: Saganaki, Spit-roasted lamb, Whole grilled fish
Hellenika sits poolside on the first floor of the Calile on James Street. Owner Simon Gloftis runs Brisbane's celebrated Greek room since 2018.
Signature: Whole grilled snapper, Lamb on the spit, Saganaki
Gerard's Bistro is the long-running modern Middle Eastern room tucked into the James Street arcade. Sharing plates, wood-fired flatbreads, deep wine list.
Signature: Lamb shoulder, Fatteh, Wood-fired flatbreads
Biànca pulls modern Italian into Ada Lane off James Street. Same Same crew (Tyron Simon, Bianca Marchi, Frank Li); hand-cut pasta and wood-fired pies.
Signature: Hand-cut pasta, Wood-fired pizza, Seasonal antipasti
Blackbird occupies the riverfront level of the Riverside Centre at 123 Eagle Street. Dry-aged steaks, Queensland seafood, sweeping Story Bridge views.
Signature: Dry-aged steak, Moreton Bay bug, Wagyu signature cuts