Moltivolti is an italian restaurant in Albergheria, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Guided tour · 3 hours
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Guided tour · 3 - 3.5 hours
When the sun dips over Palermo's baroque squares, the city's real flavors come out. Join a small group and see centuries-old lanes, opera house shadows, and the best p...
Address: Via Giuseppe Mario Puglia 21, 90134 Palermo
Le Angeliche in Palermo's Capo market is a four-women-owned bistro with a hidden garden courtyard, serving market-sourced Sicilian plates from breakfast.
OrderPasta alla Norma and the sarde a beccafico, with a cassata to finish.
TipBook the secret courtyard table by phone. Closed Sunday evening and Monday.
Cin Cin on Via Manin off Via Liberta in Palermo is one of the city's senior fine-edge restaurants, a Sicilian seafood and meat carte ranked steadily.
OrderPasta con i ricci di mare and the carpaccio di tonno.
TipDinner only Monday to Saturday from 19:00. The wine list is entirely Sicilian; ask about Etna by the glass.
Osteria Lo Bianco on Via Emerico Amari near Palermo's Politeama theatre is a local-only working-lunch room, daily-changing seasonal carte under 15 euros.
OrderPasta al pesto trapanese and the falsomagro, the daily mains chalkboard pick.
TipClosed Sunday. The set lunch under 15 euros is the value order; arrive 12:30 for a table.
Corona Trattoria on Via Marconi in Palermo's Liberta quarter sources seafood daily from the city's fishermen, with a modern raw-plate carte alongside.
OrderBucatini con le sarde and a plate of gambero rosso crudo with bottarga.
TipBook three days ahead at weekends. The chef's tasting is the kitchen's verdict on the day's catch.
FUD Bottega Sicula on Piazza Olivella in Palermo runs a Sicilian-ingredient burger and hot-dog room, Modica beef in the patties, Nebrodi cured meats.
OrderThe Shek burger with Modica beef, paired with a house Bottega Sicula craft beer.
TipNo reservations; lunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
Frida Pizzeria on Piazza Sant'Onofrio in Palermo's Capo quarter runs a Frida-Kahlo-themed dining room with a strong vegetarian and vegan slate alongside.
OrderCaponata pizza, the house signature of sweet-sour aubergine on a thin Palermitan crust.
TipClosed Tuesday. Book the courtyard table at weekends; gluten-free crust is available with advance notice.
