Spoon and Stable is a modern american restaurant in North Loop, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
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Address: 211 N 1st St, Minneapolis, MN 55401
Isaac Becker's Bar La Grassa on Washington Avenue has run the North Loop's defining Italian in Minneapolis since 2009. James Beard Best Chef Midwest 2011.
OrderSoft egg and lobster bruschetta and the gnocchi with cauliflower.
TipBar walk-ins open at 17:00; the bruschetta menu prints 12 options daily. Order three to share.
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's most serious Indigenous kitchen in Minneapolis since June 2026.
OrderBison steak with smoked blue corn and the maple-glazed walleye when in season.
TipDoubled in size from Water Works; 204 indoor seats plus 100 patio. Book three months ahead for weekend dinner; bar seats walk-in at 17:00.
Gustavo Romero's Oro by Nixta on Northeast 2nd Street runs a masa-focused kitchen in Minneapolis since 2023. Kitchen leans mexican, masa-focused.
OrderThe tasting of heirloom-corn tacos and the platos with seasonal masa.
TipReservations recommended but walk-ins fit at the bar. Ten-seat mezcal bar; Wednesday-Saturday 16:00-21:00.
Alex Roberts's Alma on University Avenue has run Minneapolis's seasonal-American room since 1999. James Beard Best Chef Midwest 2010 winner.
OrderThe three-course prix fixe with the heritage pork main and the seasonal stone fruit dessert.
TipThe cafe at the front serves all-day pastries; book the dining room three weeks out. The B+B upstairs is the splurge.
Steven Brown's Tilia on West 43rd has run a Linden Hills neighbourhood bistro in Minneapolis since 2011. James Beard semifinalist French-American room.
OrderThe Tilia burger with bone marrow butter and the buttermilk biscuits at brunch.
TipWalk-ins only for the bar; book the dining room a week out. Weekend brunch line forms by 09:30.
Isaac Becker's Bar La Grassa on Washington Avenue has run the North Loop's defining Italian in Minneapolis since 2009. James Beard Best Chef Midwest 2011.
OrderSoft egg and lobster bruschetta and the gnocchi with cauliflower.
TipBar walk-ins open at 17:00; the bruschetta menu prints 12 options daily. Order three to share.
Christina Nguyen's Hai Hai on University NE has run Southeast Asian street food in Minneapolis since 2018. Located in Northeast. Priced at $$$.
OrderBanh xeo turmeric crepe and the khao soi northern Thai curry noodles.
TipSaturday lunch dim sum cart pulls hot bites from a steamer. Tiki-style cocktails on the back patio in summer.
