San Antonio : Food Tour with Tacos, BBQ & Tex-Mex Classics
Explore San Antonio’s vibrant food culture on a Downtown guided walking tour. Taste authentic Tex-Mex favorites, family-owned specialties, and creative bites while dis...
What to order at Mixtli
- Must order
- Whatever region the rotating tasting menu is exploring this season.
- Editor tip
- The menu changes every several weeks and focuses on one region of Mexico at a time. Book on Tock well ahead; seats are limited.
CuisineModern Mexican
Price$$$$
Neighborhoodsouthtown
HoursWed-Sat, two seatings by reservation
Phone(210) 338-0746
Last verified
Must order: Whatever region the rotating tasting menu is exploring this season.
Tip: The menu changes every several weeks and focuses on one region of Mexico at a time. Book on Tock well ahead; seats are limited.
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Location
Address: 812 S Alamo St Suite 103, San Antonio, TX 78205
Also in southtown
Rosario's ComidaMex & Bar ★ 4.1
Rosario's is a two-storey Southtown Tex-Mex room with a rooftop bar, where enchiladas verdes, fajitas and frozen margaritas anchor a buzzy First Friday crowd.
Order: Enchiladas verdes, fajitas and a frozen margarita on the rooftop.
Tip: Head upstairs to the rooftop bar for downtown views. First Friday in Southtown turns the place into a party.
More restaurants in San Antonio
Best Quality Daughter ★ 4.5
Chef Jennifer Dobbertin's New Asian American restaurant sits in the historic Mueller House at the Pearl, drawing on her Chinese-American heritage.
Order: Crab rangoon dip, Taiwanese popcorn chicken and the family-style noodles.
Tip: The patio and the funky Mueller House interior are both worth requesting. Cocktails lean playful; ask for the seasonal special.
Clementine ★ 4.6
Chef John Russ and Elise Russ run Clementine in Castle Hills, a chef-driven New American room that has been one of San Antonio's most ambitious kitchens.
Order: The Feed Me tasting option, which lets the kitchen build the meal for you.
Tip: Order the Feed Me option and let the kitchen drive. The dining room is small, so book ahead on OpenTable.
Southerleigh Fine Food & Brewery ★ 4.4
Chef Jeff Balfour's Southerleigh brews 15 beers in-house on the ground floor of the Pearl Brewery and pairs them with Texas coastal cooking.
Order: Fried chicken, Gulf snapper and a pint of the house-brewed beer.
Tip: Sit near the gleaming brew tanks and order the fried chicken with the house pilsner. The patio fills fast on Pearl market mornings.
Ladino ★ 4.5
Ladino is a Sephardic-leaning Mediterranean room at the Pearl built for family sharing, where wood-grilled meats anchor a table of mezze, hummus and lamb.
Order: Wood-grilled meats and mezze from the Sephardic-leaning menu.
Tip: Go family-style across the mezze and let the grill section anchor the table. The hummus and the lamb are reliable openers.
La Fonda on Main ★ 4.2
La Fonda on Main is the oldest continuously operating Mexican restaurant in San Antonio, opened by sisters Virginia Berry and Nannie Randall in 1932.
Order: Cheese enchiladas, mole poblano and a margarita on the hacienda patio.
Tip: Ask for a table on the covered patio. The mole poblano is the dish to order if you want something beyond Tex-Mex.
Rosario's ComidaMex & Bar ★ 4.1
Rosario's is a two-storey Southtown Tex-Mex room with a rooftop bar, where enchiladas verdes, fajitas and frozen margaritas anchor a buzzy First Friday crowd.
Order: Enchiladas verdes, fajitas and a frozen margarita on the rooftop.
Tip: Head upstairs to the rooftop bar for downtown views. First Friday in Southtown turns the place into a party.