Sushi Miyakawa is a japanese sushi restaurant in Maruyama, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
A Japanese food experience plan in Sapporo, where you can enjoy tempura and two kinds of Hokkaido's limited edition Japanese sake along with a soba noodle making experience!
1h 30m
Learn the art of sushi-making in Sapporo with a local chef. Discover the secrets of nigiri technique, master the art of shaping, and enjoy the sushi you make.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Address: Kita 4-jo Nishi 25-2-2, Rihtorare Maruyama 1F, Chuo-ku, Sapporo 064-0824, Japan
Chef Akira Saito's Ezomae-style sushi counter at the south edge of Susukino, working only Hokkaido catch into Kiwami and Miyabi omakase courses since 2000.
OrderThe Kiwami evening omakase, 8 to 9 plates plus nigiri progression.
TipCounter only; reservations essential. The Miyabi course is the slightly shorter option for first-time visitors.
The brewery's flagship hall and Genghis Khan grill in an 1890 brick brewing house. Five halls, dome-grills and Sapporo draft from the source.
Order100-minute Genghis Khan tabehoudai with all-you-can-drink Sapporo Classic.
TipThe Trommel Hall in the original brick brewery is the room with the atmosphere; reserve ahead. Closed December 31.
The Susukino jingisukan room since 1954, with dome grills at every seat and a one-cut lamb menu. Atozuke-style dipping sets Daruma apart in the city.
OrderOne-plate Sapporo-cut lamb served with sliced onion, leek and the house tare.
TipCash only at the original Honten; expect a queue from 17:30. The 4-4 branch around the corner takes the overflow.
Daruma's 2009 spillover branch behind COCONO Susukino, one minute from Susukino subway. Same single-cut lamb, same dome grills, slightly fewer queues.
OrderSapporo-cut lamb plate at the dome grill; order another before you finish the first.
TipOpens 17:00 daily; queue forms early on weekends and after Susukino last-trains begin running.
The Matsuo chain's flagship east-side branch in Sapporo, 10 minutes from Higashi-Kuyakushomae. Marinated lamb is the house style, opposite Daruma's atozuke.
OrderLamb-shoulder loin with the family aizome marinade and the trio comparison set.
TipBook the comparison set through byFood or Pelago in advance; popular with families.
The seven-storey Honten near Sapporo Station, the city's reference crab restaurant since 1964, working all three Hokkaido crabs across course menus.
OrderKegani hairy crab in the steamed kaiseki course paired with crab sashimi.
TipThe Susukino branch closed in 2022; the Honten is now the principal Sapporo address.
