Steirereck im Stadtpark is a modern austrian restaurant in Landstrasse, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience Austrian food culture on this guided walking tour in Vienna. Enjoy tastings of ham, wine, pralines, and other Austrian delicacies in a Viennese Palais and a...
Guided tour · 3 hours
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Guided tour · 2.5 hours
Discover downtown Vienna and embark on a brunch tour with a difference Experience the best of all breakfast and lunch combinations on this 2,5h tour. Indulge in the ci...
Address: Am Heumarkt 2A, 1030 Wien, Vienna
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a tight tasting.
OrderThe chef tasting; the counter seats put you across from the pass.
TipThe sibling O boufes on the same block pours the same kitchen's small plates with no booking lead time.
Mraz und Sohn holds two Michelin stars in a family-run Brigittenauer room on Wallensteinstrasse in Vienna, with the Mraz brothers cooking a long modern.
OrderThe full evening tasting; dinner only, no a la carte.
TipDinner Monday to Friday only; the room takes weekends off entirely.
Plachutta on Wollzeile in Vienna is the canonical Tafelspitz address, the boiled-beef pot served in copper pans with rösti, apple horseradish.
OrderTafelspitz vom Schulterscherzel; the cut Franz Joseph is said to have favoured.
TipOpen daily 11:30-23:30; the kitchen runs lunch through dinner without a break.
Figlmueller has hammered Vienna's most famous Schnitzel on Wollzeile since 1905, a plate-overhanging pork cutlet fried in three fats and served.
OrderThe Original Figlmueller Schnitzel; one is plenty for two appetites.
TipBook ahead; the room runs at capacity from 11:00 every day, kitchen closes at 21:30.
Lugeck on Lugeck square in Vienna's first district is the Figlmueller family's wider-menu room: the original veal Schnitzel, Tafelspitz, Backhendl and steaks.
OrderWiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
TipLess of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.
Skopik and Lohn on Leopoldsgasse in Vienna's Leopoldstadt cooks modern Viennese classics under Otto Zitko's hand-painted ceiling, with a Wiener Schnitzel.
OrderWiener Schnitzel with potato salad and lingonberries; the canonical version of the dish.
TipOpen Monday to Saturday from 18:00-01:00.
