Amano is a tasting menu restaurant in Villanova, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...
Address: Via Sidney Sonnino 68, 09124 Cagliari
Da Marino al St. Remy is Cagliari's small brick-walled seafood room by San Salvatore da Horta, run front of house by Marino Cogoni with Silvana Sardu cooking.
OrderSeafood antipasti, then a pasta with the day's catch.
TipThe wine list leans hard on Sardinian growers; book, because the rooms hold only a few tables and Sunday is closed.
Old Friend in Cagliari is Dario Torabi's Villanova bistrot, where offal, spice and BBQ oysters are plated for people who came out to be surprised.
OrderBBQ oysters, then the herb-cured mullet.
TipTorabi opened the place in 2016 and moved it to Via Abba; dinner only, and the menu changes with what the boats and gardens bring.
Terra sits on the ground floor of Palazzo Tirso in Cagliari, a central design kitchen turning Sardinian seasonal produce into a gourmet carte.
OrderThe seasonal Sardinian tasting menu.
TipThe same hotel runs the Cielo terrace upstairs, so book Terra for dinner and move up for a drink over the Golfo degli Angeli.
CUCINA.eat in Cagliari is shop, kitchen shop and counter in one on Piazza Galilei, cooking Sardinian recipes for communal tables near San Benedetto.
OrderWhatever is chalked up that day at the counter.
TipCounter seats beat the tables for solo lunch; wine by the glass and craft beer make it work as an aperitivo stop too.
Da Marino al St. Remy is Cagliari's small brick-walled seafood room by San Salvatore da Horta, run front of house by Marino Cogoni with Silvana Sardu cooking.
OrderSeafood antipasti, then a pasta with the day's catch.
TipThe wine list leans hard on Sardinian growers; book, because the rooms hold only a few tables and Sunday is closed.
Duanima in Cagliari is chef Luca Floris's small contemporary room on Via Satta, a short menu rewritten every week around Sardinian produce and market fish.
OrderThe weekly menu, whichever way it runs.
TipOnly Saturday and Sunday have a lunch sitting; the rest of the week it is dinner from 20:00 and the room fills fast.
Antica Hostaria on Via Cavour is the old-school Cagliari osteria of the Marina, dark wood and a fish-led list of Sardinian classics under Antonio Mura.
OrderFregula con arselle, or the baked capon with artichokes and potatoes.
TipClosed Sunday. The room started as a mid-nineteenth-century inn and the kitchen still leans on the fish list rather than the printed classics.
Old Friend in Cagliari is Dario Torabi's Villanova bistrot, where offal, spice and BBQ oysters are plated for people who came out to be surprised.
OrderBBQ oysters, then the herb-cured mullet.
TipTorabi opened the place in 2016 and moved it to Via Abba; dinner only, and the menu changes with what the boats and gardens bring.
