Joel Robuchon is a french haute cuisine restaurant in The Strip, Las Vegas.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make authentic French cuisine with a 5-star chef. Enjoy a hands-on cooking class and learn to make French onion soup, beef Bourguignon, and more.
2 hours
Dive into Mediterranean flavors with a cooking class led by Chef Emmanuelle. Learn to balance spices, master the grill, and enjoy a delicious meal with a sweet kataifi...
2 hours
Learn to make pizza from scratch with expert guidance in this cooking class. Enjoy a Caprese salad, homemade pizza, and a sweet Italian fruit gazpacho.
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter.
OrderCounter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
TipCounter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Delmonico Steakhouse at the Venetian is Emeril Lagasse's Strip steakhouse since 1999, a long-running room with bone-in ribeyes and the chef's New Orleans.
OrderThe 36oz bone-in ribeye for two with the barbecue shrimp as a starter; Emeril's New Orleans classic.
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner service.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter.
OrderCounter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
TipCounter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Mott 32 at the Venetian is the Hong Kong dim sum and Cantonese export, a brass-and-marble dining room with a 48-hour brined apple wood Peking duck.
OrderThe apple wood Peking duck (pre-order at booking, 48-hour cure) plus the Iberico pork char siu.
TipWeekend dim sum brunch runs Saturday and Sunday 11:00-16:00; cart-style service plus a la carte.
Delmonico Steakhouse at the Venetian is Emeril Lagasse's Strip steakhouse since 1999, a long-running room with bone-in ribeyes and the chef's New Orleans.
OrderThe 36oz bone-in ribeye for two with the barbecue shrimp as a starter; Emeril's New Orleans classic.
TipWeekday lunch runs the full steak menu at a lower spend; the dining room is much quieter than dinner service.
Ferraro's Italian in Las Vegas is the Ferraro family room since 1985, a long-running Paradise Road Italian dining room with one of the deepest wine cellars.
OrderThe osso buco Milanese with saffron risotto; on the menu since opening day.
TipThe wine cellar holds 1,500 labels; the staff sommelier will route a pairing menu on request.
Esther's Kitchen in Las Vegas is James Trees's seasonal Italian dining room in the Arts District, named USA Today Restaurant of the Year 2026 and the anchor.
OrderWhatever house-made pasta is on the daily menu; the dough is rolled in the open kitchen.
TipBook at least two weeks ahead for a Friday or Saturday; the wine room runs a deeper Italian list than the floor.
Lotus of Siam on Sahara is Saipin Chutima's original Northern Thai room, reopened May 2026 at its Commercial Center home five years after a roof collapse.
OrderThe khao soi: coconut curry, egg noodles, crispy noodle nest on top. Saipin Chutima's signature plate.
TipThe original Sahara room reopened May 8 2026 with a limited dinner menu Wed to Sun; the Flamingo branch covers the full menu.
