William Frachot is a french fine dining restaurant in Darcy Gare, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 5 Rue Michelet, 21000 Dijon
Origine is Tomofumi Uchimura's Michelin-starred table on Place Wilson in Dijon, a Japanese chef cooking Burgundy produce with a light, precise hand.
OrderThe skrei cod in a miso and pain d'epices crust with cauliflower tempura.
TipA vegetarian tasting menu runs alongside the main one; ask when booking if that matters to your table.
CIBO is Angelo Ferrigno's Michelin-starred dining room on Rue Jeannin in Dijon, built entirely on ingredients sourced within 200km of the city.
OrderThe evening seven-course tasting menu built entirely on producers within 200km.
TipThe €28-38 lunch menu is the accessible route into a kitchen that sources everything hyper-locally.
L'Aspérule is Keigo Kimura's Michelin-starred room in Dijon, a mystery tasting menu built around binchotan grilling and a deep wine cellar below.
OrderThe mystery tasting menu, built around binchotan charcoal grilling and a deep wine cellar.
TipLunch runs a shorter, gentler version of the mystery menu than the full evening service.
La Maison des Cariatides won a Michelin star in the 2026 guide, chefs Vincent and Marie-Cécile Gomis cooking in Dijon's old antiques quarter.
OrderThe seafood course, where the kitchen's citrus and soft-spice seasoning shows best.
TipAsk for the rear terrace table in warm weather; the dining room can fill fast on weekend evenings.
Loiseau des Ducs carries a Michelin star inside the 16th-century Hotel de Talmay in central Dijon, continuing the Bernard Loiseau repertoire today.
OrderThe Dijon-style snails in persillade, a Bernard Loiseau house classic since 2013.
TipThe lunch menu is the better-value route into the Bernard Loiseau style than the evening carte.
Sublime is Sicilian chef Giovanni Spataro's Michelin Selected room near the Halles in Dijon, folding Sicilian technique into Burgundy produce.
OrderThe pork belly with stuffed cabbage, Burgundy caviar and a mustard-sharp jus.
TipThe weekday lunch menu is the better-value seating; dinner only runs Friday and Saturday.
