Sadler is a modern italian restaurant in Navigli, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
1h 30m
At Momenteeria, every cup is a ritual of happiness Over 60 selections, from the most precious single-origin teas to original blends enriched with Italian botanicals, a...
Address: Via Ascanio Sforza 77, 20141 Milano
Erba Brusca in Milan's Naviglio Pavese is Alice Delcourt's garden-set kitchen, opened 2010 in a 19th-century farmstead on the canal. Priced at €€€.
OrderThe seasonal vegetable plate, the tagliolini with garden herbs and the pigeon when on the carte.
TipBookings open two weeks ahead. The garden tables in summer are the destination; book the Sunday lunch sitting at 13:00.
Don Giovanni in Milan's Porta Venezia is the Pugliese kitchen of the Quarta family, opened 1986 and a Milanese institution for southern Italian cooking.
OrderThe orecchiette con cime di rapa, the burrata pugliese and the tagliata di tonno.
TipBookings open one week ahead by phone. The Pugliese wine list runs deep on Primitivo and Negroamaro producers.
Boeucc in Milan dates from 1696 and is the city's oldest dining room, now at Corso Monforte near the Quadrilatero. Located in Centro Storico.
OrderRisotto alla milanese, the bone-in cotoletta, then tortelli di zucca from Mantua.
TipBookings open three weeks ahead. The dining room has the original Boeucc 18th-century vaulted ceiling; ask for a table in the main room.
Horto in Milan's Centro Storico is Norbert Niederkofler's rooftop kitchen atop The Medelan, a Michelin-star vegetable-led tasting room opened 2023.
OrderThe vegetable tasting set at 150 euros; the herb risotto and the smoked-celery main are the signatures.
TipBookings open three weeks ahead on the website. The chef's counter overlooks the open kitchen; book the 20:00 first sitting.
Ristorante Berton in Milan's Porta Nuova district is Andrea Berton's one-Michelin-star kitchen, opened 2013. Kitchen leans modern italian, fine dining.
OrderThe broth tasting set; the bone-marrow risotto is the signature primo.
TipBookings open three weeks ahead. The cellar tour with sommelier Tobia Sironi is the editor's pick add-on; book at booking time.
Erba Brusca in Milan's Naviglio Pavese is Alice Delcourt's garden-set kitchen, opened 2010 in a 19th-century farmstead on the canal. Priced at €€€.
OrderThe seasonal vegetable plate, the tagliolini with garden herbs and the pigeon when on the carte.
TipBookings open two weeks ahead. The garden tables in summer are the destination; book the Sunday lunch sitting at 13:00.
Frades on Via Mazzini is the Milan room of three brothers from Orani who run a restaurant and deli in Porto Cervo: modern Sardinian cooking near the Duomo.
OrderStart with the island hams and cheeses sliced at the deli corner, then the seafood of the day.
TipClosed Sunday and Monday. The room is contemporary and books out with groups; lunch at 12:30 is the easier table.
