Farala is a modern andalusian restaurant in Realejo, Granada.
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Signature dishes: Susurros del Sacromonte tasting menu, La magia del Albayzin tasting menu, Alboran tasting menu
Tip: Book the Albayzin menu for the best-value introduction; flamenco performances at 19:00 are bookable as a separate course.
Address: Cuesta de Gomerez 11, 18009 Granada
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
Signature: Quisquilla de Motril, Puntillita de calamar de Motril a la plancha, John Dory
Tip: There are two rooms; the back dining room takes reservations, the front bar is first-come and the better seat for the auction-fresh raw quisquilla.
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada.
Signature: Six-course tasting menu, Nine-course grand tasting menu
Tip: Tasting menus are served per table; ask the sommelier for the Vinos de Granada flight if you want regional pairing over Andalusian-wide.
Cunini in Granada is the Plaza Pescaderia seafood counter, fed daily by the Motril auction and famous for free seafood tapas at the marble bar.
Signature: Gambas pil-pil, Mixed seafood platter, Fritura malaguena
Tip: Stand at the bar with a fino sherry and three drinks worth of free tapas; the back dining room is more formal and pricier.
Restaurante Sevilla in Granada is the 1930s cathedral-district room where Federico Garcia Lorca and Manuel de Falla used to lunch, still in the family.
Signature: Sopa sevillana, Tortilla del Sacromonte, Cordero a la moruna
Tip: The dining room is tiny and the entrance is barely marked; listen for the guitarist playing de Falla and you will find the door.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Signature: Rabo de toro, Bacalao al pil-pil, Northern fish of the day
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Chikito in Granada sits where Cafe Alameda hosted Lorca and Manuel de Fallas Rinconcillo circle in the 1920s, with traditional Granadina cooking today.
Signature: Remojon granadino, Solomillo Nazari with raisins and almonds, Leche frita with cinnamon ice cream
Tip: Closed Wednesdays; the front bar pours free tapas at lunchtime if you do not want to commit to the dining room.
