Tantris is a french restaurant in Schwabing, Munich.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 7 - 8.5 hours
Follow your guide around on a walking tour and celebrate Oktoberfest in style incl. historical tour. Enjoy 2 liters of beer and a delicious meal, and soak up the party...
Guided tour · 6 hours
Experience the real Oktoberfest with great people in the evening! Learn about and celebrate Bavarian history and culture. Includes 2 liters of beer and food.
3 hours
Do you like pizza & pilates? And do you want to meet new people?
Address: Johann-Fichte-Strasse 7, 80805 München, Munich
Brothers in Munich's Schwabing took a Michelin star in 2023, three months after opening; Daniel Bodamer cooks a modern carte on classical foundations.
OrderThe full tasting; the wine pairing leans on the room's 60-page bottle list.
TipThe small dining room seats around 30; book three to four weeks ahead at the website.
Brothers in Munich's Schwabing took a Michelin star in 2023, three months after opening; Daniel Bodamer cooks a modern carte on classical foundations.
OrderThe full tasting; the wine pairing leans on the room's 60-page bottle list.
TipThe small dining room seats around 30; book three to four weeks ahead at the website.
Mural in Munich's Altstadt holds a Michelin star inside a former transformer station; Bastian Falkenroth runs a sustainable, regional carte over six courses.
OrderThe 6-course tasting; vegetable courses are the kitchen's strongest.
TipThe dining room sits inside MUCA, the museum of urban art; check the museum exhibitions before dinner.
Ali Güngörmüs's Pageou in Munich's Fünf Höfe arcade cooks Middle Eastern plates on French foundations; the four-course Levante is the easiest entry.
OrderThe Levante vegetarian tasting, four courses; ask for the lamb when it is on the carte.
TipThe sheltered courtyard terrace inside Fünf Höfe is the room's best summer seat.
Mario Gamba's Acquarello in Munich Bogenhausen has held a Michelin star since 2000 on cucina del sole; the Italian list runs over 1,000 labels in the cellar.
OrderWhichever risotto is on the carte plus the chef's tasting menu.
TipLunch is a quieter and cheaper way in than dinner; the wine cellar tour is available for groups.
Broeding in Munich Neuhausen runs a Michelin Plate kitchen on a quiet residential street; the menu rotates daily and the cellar is a working wine shop.
OrderThe five-course tasting; the Alpine cheese course is the kitchen's signature.
TipOpen Monday to Saturday from 18:00 only; the wine list comes off the in-house shop.
Spatenhaus an der Oper, opposite the Bavarian State Opera in Munich's Altstadt, pours Spaten beer and cooks classic Bavarian; the suckling pig.
OrderThe Wiener Schnitzel with cucumber salad; the suckling pig with braised red cabbage if you want one big plate.
TipBook the upstairs room for opera pre-shows; the ground floor is the casual side.
