Veritas Restaurant is an italian restaurant in Chiaia, Naples.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tasting menu, Risotto alla pescatora, Lamb
Must order: The seven-course Tradition tasting menu with the lamb and risotto pescatora courses.
Tip: Closed Sunday and Monday. Book a fortnight ahead. The lunch tasting at 65 euros is the value entry.
Address: Corso Vittorio Emanuele 141, 80121 Napoli, Naples
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, spaghetti alle vongole and crudo.
Signature: Spaghetti con le vongole, Crudo di mare, Risotto alla pescatora
Order: Spaghetti con le vongole, crudo di mare, risotto alla pescatora.
Tip: Closed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte that pairs.
Signature: Linguine all'astice, Spaghetti alle vongole, Tagliata di tonno
Order: Linguine all'astice with Bay-view service, spaghetti alle vongole veraci.
Tip: Book a fortnight ahead; the rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for Domenico Candela's modern Mediterranean tasting menu, with the Posillipo.
Signature: Tasting menu, Seafood carpaccio, Pasta
Order: The seven-course tasting menu with the seafood and the modern lamb course.
Tip: Closed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, spaghetti alle vongole and crudo.
Signature: Spaghetti con le vongole, Crudo di mare, Risotto alla pescatora
Order: Spaghetti con le vongole, crudo di mare, risotto alla pescatora.
Tip: Closed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte that pairs.
Signature: Linguine all'astice, Spaghetti alle vongole, Tagliata di tonno
Order: Linguine all'astice with Bay-view service, spaghetti alle vongole veraci.
Tip: Book a fortnight ahead; the rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
Salumeria Upnea on Vomero in Naples is the deli-bistro hybrid pouring Campania natural wines, with salumi-and-cheese boards and a daily-changing pasta.
Signature: Salumi e formaggi, Pasta alla genovese, Caciocavallo impiccato
Order: The salumi flight, pasta alla genovese, caciocavallo impiccato with grilled bread.
Tip: Closed Monday. Open daily 12:00-23:00 otherwise. Walk-in counter; bookings for the back room.
George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for Domenico Candela's modern Mediterranean tasting menu, with the Posillipo.
Signature: Tasting menu, Seafood carpaccio, Pasta
Order: The seven-course tasting menu with the seafood and the modern lamb course.
Tip: Closed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Il Ristorante Alain Ducasse Napoli on the ninth floor of ROMEO hotel earned one Michelin star in 2026, Alessandro Lucassino's modern Campanian degustation.
Signature: Six-course degustation, Campanian seafood, Modern pastry course
Order: The six-course degustation with Lucassino's Campanian seafood courses and the pastry finale.
Tip: Open Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; appetizers start at 45 euros, the degustation at 190 euros.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. Kitchen leans neapolitan pizza.
Signature: Pizza margherita, Pizza marinara
Order: Pizza margherita and pizza marinara, the only two on the carte for 150 years.
Tip: Take a numbered ticket from the door and wait outside. The classic margherita is 5 euros 50; cash preferred.
