Trecca is a modern roman restaurant in Monti, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Travel back to Ancient Rome with a candlelit dinner inside the Baths of Agrippa. Taste fine wines, authentic Roman flavors, and centuries of history in one unforgettab...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Guided tour · 2 hours
See Rome’s iconic landmarks by golf cart and enjoy a traditional Roman meal featuring three classic pastas, appetizers or tiramisu, and a drink.
Address: Via di Acqua Bullicante 56, 00177 Roma, Rome
Trattoria Monti in Rome reads the Marchigiano kitchen, the Camerano family's home region, through a Roman lens. Kitchen leans le marche / roman.
OrderThe tortino di carciofi, the coniglio in porchetta, and an Offida Pecorino white.
TipClosed Sunday dinner and Monday all day. Book three weeks out; 30 seats only.
Pianostrada in Rome's Regola district is the all-female kitchen behind the focaccia di Pianostrada (rosemary, mortadella, stracciatella) and the modern Roman.
OrderThe mortadella-and-stracciatella focaccia and the tagliolini cacio e pepe.
TipThe garden seats book six weeks out for summer. Closed Monday all day.
Trattoria Monti in Rome reads the Marchigiano kitchen, the Camerano family's home region, through a Roman lens. Kitchen leans le marche / roman.
OrderThe tortino di carciofi, the coniglio in porchetta, and an Offida Pecorino white.
TipClosed Sunday dinner and Monday all day. Book three weeks out; 30 seats only.
Marco Martini's Aventino-edge room holds a Michelin star for the chef's modern reading of Roman pastas, with a tasting menu that runs both omnivore.
OrderThe carbonara reinterpreted with smoked egg, then any of the seasonal pigeon courses.
TipLunch tasting is €95 vs €150 dinner. The vegetarian carte runs the same number of courses.
Il Sanlorenzo in Rome's Centro Storico is the Michelin-starred seafood-only room. Priced at €€€€. At Via dei Chiavari 4/5. Booking recommended.
OrderThe crudi platter and the spaghettone alle vongole with the daily catch.
TipThe €85 lunch tasting is the more accessible entry; dinner runs €150 carte. Book a fortnight ahead.
La Tavernaccia da Bruno in Rome's western Trastevere edge has a wood-fire spit roasting porchetta and a Thursday-only lasagna that locals book three weeks.
OrderThe Thursday lasagna if you can land a table, otherwise the porchetta and tonnarelli cacio e pepe.
TipThursday lasagna sells out by 14:00 and books up two weeks ahead. Closed Wednesday.
Perilli in Rome's Testaccio has cooked the rigatoni con la pajata and the bucatini all'amatriciana since 1911. Kitchen leans roman trattoria.
OrderRigatoni con la pajata (the dish of the house), bucatini all'amatriciana and a glass of Frascati.
TipClosed Wednesday all day. Cash and card; cover charge is €2 per head.
