Geranium is a new nordic restaurant in Osterbro, Copenhagen.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Discover the New Nordic food scene on a guided tour in Copenhagen. Sample key Nordic staples, learn about the philosophy behind New Nordic cuisine, and enjoy a sit-down meal.
2 hours
Learn to cook Nordic dishes at Timm Vladimir’s Kitchen in Copenhagen. Enjoy a hands-on class with skilled instructors and savor organic wines, craft beers, and soft dr...
Guided tour · 2 hours
Discover how Noma reshaped Nordic cuisine with innovative techniques and sustainability on this immersive walking tour.
Address: Per Henrik Lings Allé 4, 2100 København Ø, Copenhagen
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.
OrderThe full Holistic Cuisine menu; the planetarium course is the room's signature.
TipTickets release roughly every three months via Tock and disappear in seconds; sign up for the Alchemist newsletter to catch the drop.
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
OrderThe full tasting menu with the juice pairing; the kitchen leans on Bornholm produce all year.
TipWednesday to Saturday dinner only. Bookings via Tock open three months ahead.
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
OrderThe à la carte signature menu.
TipHotel guests get priority for evening tables. Lunch is the easier booking; lobby afternoon tea runs daily.
Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
OrderThe Wiener schnitzel with potato salad and the house pilsner from the on-tap rotation.
TipReopened at Strandgade 93 from 1 June 2026 after a residency at the noma space. Walk-ins on weeknights are realistic.
Restaurant Pluto on Borgergade in Copenhagen has been the city's sharing-plate room since 2012, with a long bar menu running to 02:00 on Friday and Saturday.
OrderThe four small plates plus the off-menu burger; the kitchen lets you build the meal at the counter.
TipOpen seven days from 17:30; the bar takes walk-ups after 22:00 when the dining room slows.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
OrderThe chef's daily fish tasting plus a half-dozen Limfjord oysters with mignonette.
TipTuesday to Saturday dinner only. Counter seats face the open kitchen; ask when booking.
