Restaurant Amador is a modern european restaurant in Doebling, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience Austrian food culture on this guided walking tour in Vienna. Enjoy tastings of ham, wine, pralines, and other Austrian delicacies in a Viennese Palais and a...
Guided tour · 3 hours
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...
Guided tour · 2.5 hours
Discover downtown Vienna and embark on a brunch tour with a difference Experience the best of all breakfast and lunch combinations on this 2,5h tour. Indulge in the ci...
Address: Grinzinger Strasse 86, 1190 Wien, Vienna
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
TipPalais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French cuisine with regional.
OrderThe full chef tasting; the cellar weight is on Austrian growers.
TipThe street-level Glasswing Bar & Bistro pours the same cellar without the dining-room lead time.
Zum Kaiser took over the former Stadtgasthaus Eisvogel on Riesenradplatz in 2022; the gasthaus runs Wiener classics with a Riesenrad-facing guest garden.
OrderWiener Schnitzel with potato salad; the kitchen's reference plate.
TipOpen daily 11:00-23:00 with kitchen until 21:00 on weekdays; the Riesenrad-facing terrace fills first on warm evenings.
Restaurant Rote Bar inside Hotel Sacher on Philharmoniker Strasse in Vienna serves classic Viennese cuisine in a red-damask room across from the State Opera.
OrderSacher's Tafelspitz, followed by the Original Sachertorte for dessert.
TipThe winter garden seats face the Opera directly; ask for one when booking.
Stefan Doubek's two-star Josefstadt room cooks every course over fire, the kitchen built with four flame stations and a wood-fired oven, no gas.
OrderThe full tasting around 18 to 20 courses.
TipReservations release on the 1st of each month at noon CET for dining two months out; Wed-Sat dinner only.
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus that lean on regional Austrian product and unusual technique.
OrderThe seven-course tasting; the kitchen builds it around whichever Austrian producer is in season.
TipDinner only, Tue-Sat from 18:00; pair with a stroll through Stadtpark across the road.
