Restaurant Amador is a modern european restaurant in Doebling, Vienna.
Juan Amador's three-star room on Grinzinger Strasse in Doebling sits in a converted Heuriger building, cooking a tasting between Spain and Austria.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tasting menu, Suckling pig course
Must order: The chef tasting; the wine pairing leans Spanish and Austrian.
Tip: Dinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00.
Address: Grinzinger Strasse 86, 1190 Wien, Vienna
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
Signature: Tasting menu, Wine pairing
Order: The chef tasting with the wine pairing; the cellar is the room's headline.
Tip: Palais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French cuisine with regional.
Signature: Tasting menu, Seasonal vegetable course
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The street-level Glasswing Bar & Bistro pours the same cellar without the dining-room lead time.
Zum Kaiser took over the former Stadtgasthaus Eisvogel on Riesenradplatz in 2022; the gasthaus runs Wiener classics with a Riesenrad-facing guest garden.
Signature: Wiener Schnitzel, Tafelspitz
Order: Wiener Schnitzel with potato salad; the kitchen's reference plate.
Tip: Open daily 11:00-23:00 with kitchen until 21:00 on weekdays; the Riesenrad-facing terrace fills first on warm evenings.
Restaurant Rote Bar inside Hotel Sacher on Philharmoniker Strasse in Vienna serves classic Viennese cuisine in a red-damask room across from the State Opera.
Signature: Tafelspitz, Wiener Schnitzel, Sachertorte
Order: Sacher's Tafelspitz, followed by the Original Sachertorte for dessert.
Tip: The winter garden seats face the Opera directly; ask for one when booking.
Stefan Doubek's two-star Josefstadt room cooks every course over fire, the kitchen built with four flame stations and a wood-fired oven, no gas.
Signature: Tasting menu, Carabinero with tamari and lemon
Order: The full tasting around 18 to 20 courses.
Tip: Reservations release on the 1st of each month at noon CET for dining two months out; Wed-Sat dinner only.
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus that lean on regional Austrian product and unusual technique.
Signature: Five-course tasting menu, Seven-course tasting menu
Order: The seven-course tasting; the kitchen builds it around whichever Austrian producer is in season.
Tip: Dinner only, Tue-Sat from 18:00; pair with a stroll through Stadtpark across the road.
