Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
What to order at Aniar
- Must order
- The full tasting menu; courses change daily with what is foraged and landed
- Signature dishes
- Foraged herb and wild fish tasting courses
- Editor tip
- Book Tuesday to Saturday evenings; closed Sunday and Monday.
CuisineModern Irish
Price€€€€
Neighborhoodwestend
HoursTue-Thu 17:00-21:00, Fri-Sat 16:30-21:00
Phone091535947
Last verified
Signature dishes: Foraged herb and wild fish tasting courses
Must order: The full tasting menu; courses change daily with what is foraged and landed
Tip: Book Tuesday to Saturday evenings; closed Sunday and Monday.
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Location
Address: 53 Lower Dominick Street, Galway, H91 V4DP
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Kai Restaurant ★ 4.7
Kai Restaurant in Galway earned a Michelin Green Star in 2024; Jess Murphy posts a daily-changing menu from the Murphys Moycullen farm each morning.
Signature: Daily fish plate, Farm-sourced seasonal vegetables
Order: Whatever the farm delivered that morning; the fish plate and the greens are always the point
Tip: Lunch is walk-in only from Tuesday to Saturday; dinner reservations are essential.
Oscar's Seafood Bistro ★ 4.5
Oscar's Seafood Bistro in Galway champions under-used Atlantic species; chef Michael O'Meara sources sustainably from local West of Ireland trawlers.
Signature: Sustainably caught Atlantic seafood platters
Order: Ask for the day's lesser-known catch; the kitchen works with what local boats landed that morning
Tip: Reservations are confirmed by phone or email only; plan ahead for weekend evenings.
More restaurants in Galway
Kai Restaurant ★ 4.7
Kai Restaurant in Galway earned a Michelin Green Star in 2024; Jess Murphy posts a daily-changing menu from the Murphys Moycullen farm each morning.
Signature: Daily fish plate, Farm-sourced seasonal vegetables
Order: Whatever the farm delivered that morning; the fish plate and the greens are always the point
Tip: Lunch is walk-in only from Tuesday to Saturday; dinner reservations are essential.
Oscar's Seafood Bistro ★ 4.5
Oscar's Seafood Bistro in Galway champions under-used Atlantic species; chef Michael O'Meara sources sustainably from local West of Ireland trawlers.
Signature: Sustainably caught Atlantic seafood platters
Order: Ask for the day's lesser-known catch; the kitchen works with what local boats landed that morning
Tip: Reservations are confirmed by phone or email only; plan ahead for weekend evenings.
Brasserie on the Corner ★ 4.2
Brasserie on the Corner near Eyre Square Galway runs all-day service from breakfast through dinner around dry-aged Irish beef and Atlantic seafood plates.
Signature: Dry-aged Irish beef steaks, Atlantic seafood
Order: The dry-aged Irish beef is the headline; the Atlantic seafood platter works well for groups
Tip: The pre-theatre set menu offers good value if you are heading to a show nearby.
Ard Bia at Nimmos ★ 4.4
Ard Bia at Nimmos is Galway's most moody venue at the Spanish Arch, serving North African-influenced Irish menus in a medieval stone building.
Signature: Mezze plate, Seasonal Irish-North African dinner menu
Order: The mezze plate at lunch; at dinner, whatever the chalkboard shows from the Gairdín Bia garden
Tip: Weekend brunch without a reservation is fine; dinner sittings fill quickly so book ahead.
Il Vicolo ★ 4.3
Il Vicolo in Galway's Bridge Mills has the only riverside terrace in the city, with a nightly-changing Italian menu and an all-Italian wine list.
Signature: Seasonal pasta, Italian seafood
Order: The seasonal pasta and whatever the day's risotto offers; the terrace table is the one to request
Tip: Book the riverside terrace at least a week ahead in summer; it fills within hours of becoming available.
Cava Bodega ★ 4.2
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008 with over 70 small plates of locally sourced fish, meat and Atlantic produce.
Signature: Spanish regional tapas, Pimientos de padron
Order: Order broadly across the regions; the seafood tapas reflect the local Galway Bay supply chain
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