Joe Beef is a french restaurant in Little Burgundy, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
You will enjoy a food tasting of maple syrups and various maple products from our maple grove. You will learn about the history, harvesting, and different uses in cooking.
Guided tour · 3 hours
Discover the Mile End neighbourhood in Montreal on a guided foodie walking tour. Enjoy 7 food/drink tastings, and learn about the history of Mile End and its culturall...
Guided tour · 3 hours
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.
Address: 2491 Rue Notre-Dame Ouest, Montreal, QC H3J 1N6
Liverpool House is Joe Beef's brighter sibling in Little Burgundy, Montreal, pouring natural wine over Italian-leaning plates and lobster spaghetti.
OrderThe lobster spaghetti and a bottle from the natural list.
TipIt is a touch easier to book than Joe Beef and just as good; go for the same kitchen, lighter room.
Liverpool House is Joe Beef's brighter sibling in Little Burgundy, Montreal, pouring natural wine over Italian-leaning plates and lobster spaghetti.
OrderThe lobster spaghetti and a bottle from the natural list.
TipIt is a touch easier to book than Joe Beef and just as good; go for the same kitchen, lighter room.
Vin Mon Lapin, from the Joe Beef family in Little Italy, Montreal, placed fifth on North America's 50 Best in 2026 for its snacks and natural wine.
OrderWhatever oyster or vegetable snack is on the handwritten card.
TipBook the day reservations open a month ahead; a few counter seats are held for walk-ins.
Damas brought high-end Syrian cooking to Outremont, Montreal, plating charcoal kebabs, muhammara and cherry-sauced meatballs in a jewel-box room.
OrderThe cherry kebab and a spread of cold mezze to start.
TipOrder family style and share widely; the mezze are the reason to come.
Larrys is the all-day Mile End cafe and wine bar from the Lawrence team, an easy Montreal spot for pastries by morning and small plates with wine by night.
OrderThe daily snacks off the chalkboard with a glass of something natural.
TipNo dinner reservations; come early evening or wait it out with a glass at the bar.
Beba is the Schor brothers' warm Verdun restaurant in Montreal, cooking Argentine plates through a Spanish and Italian lens on a quiet residential corner.
OrderThe grilled provoleta and whatever pasta is running that night.
TipVerdun feels far but the metro is close; book ahead, the small room fills nightly.
L'Express is the Paris-style bistro on Saint-Denis, a Michelin-recommended classic feeding Montreal tartare, marrow and cornichons past midnight since 1980.
OrderThe steak tartare cut to order, with a jar of cornichons.
TipIt runs late daily; a solo seat at the zinc bar is the easiest table in the city.
