Armando al Pantheon is a roman trattoria restaurant in Centro Storico, Rome.
Armando al Pantheon in Rome has cooked the four Roman pastas and the quinto quarto canon since 1961, a few steps from the Pantheon. Located in Centro Storico.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Cacio e pepe, Coda alla vaccinara, Abbacchio
Must order: Cacio e pepe, coda alla vaccinara, and the abbacchio when it's on the carte.
Tip: Bookings open exactly two months ahead on the website. Walk-up tables exist but only for lone diners and only at 12:30.
Address: Salita dei Crescenzi 31, 00186 Roma, Rome
Felice a Testaccio in Rome has served the Testaccio working-quarter cucina since 1936. Kitchen leans roman trattoria. At Via Mastro Giorgio 29.
Signature: Tonnarelli cacio e pepe, Saltimbocca alla romana, Tiramisu
Order: The tonnarelli cacio e pepe tossed at the table, then saltimbocca alla romana and tiramisu.
Tip: Book a fortnight ahead on the website. Lunch is calmer; the 21:00 dinner sitting is the longest wait.
Flavio al Velavevodetto in Rome's Testaccio is built into Monte dei Cocci, the ancient amphora mound. Priced at €€. Kitchen leans roman trattoria.
Signature: Rigatoni alla gricia, Polpette al sugo, Coda alla vaccinara
Order: The rigatoni alla gricia, polpette al sugo and a half-litre of Cesanese del Piglio.
Tip: The amphora-walled back rooms are the spot to ask for; the terrace fills up first in summer.
Da Enzo al 29 in Rome's Trastevere is the 30-seat trattoria with the longest queue in town. Kitchen leans roman trattoria. At Via dei Vascellari 29.
Signature: Carbonara, Cacio e pepe, Carciofo alla giudia
Order: Carbonara, carciofo alla giudia in season (March to May), tiramisu to finish.
Tip: No bookings for parties under four. Queue from 18:45 for a 19:00 seating or you will wait an hour.
Trattoria Pennestri in Rome's Ostiense, opened 2017 by Tommaso Pennestri, runs the Roman canon with farmer-named meat sourcing. Priced at €€.
Signature: Rigatoni alla gricia, Pajata, Tonnarelli cacio e pepe
Order: The rigatoni alla gricia, pajata when it's on, and any seasonal antipasto from the chalkboard.
Tip: Closed Monday all day, Sunday dinner. Lunch is much easier to book than the 20:30 dinner seating.
Sarah Cicolini's Santo Palato in Rome reads the quinto quarto offal grammar as modern technique. Located in Esquilino. Kitchen leans modern roman.
Signature: Trippa alla romana, Tonnarelli cacio e pepe, Polpette al sugo
Order: The trippa alla romana, tonnarelli cacio e pepe, and a glass of Cesanese.
Tip: Book three weeks ahead; the room has 35 covers. Lunch is the calmer service.
Da Cesare al Casaletto in Rome's western Trastevere edge, run by Leonardo Vignoli, is the locals' Sunday trattoria. Kitchen leans roman trattoria.
Signature: Tonnarelli cacio e pepe, Polpette di bollito, Coda alla vaccinara
Order: The fried cacio e pepe cup, polpette di bollito, and a quartino of house red.
Tip: Take tram 8 from Trastevere to the end of the line. Book a week ahead for Sunday lunch.
