Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
What to order at Haerlin
- Must order
- The seven- or nine-course tasting; the langoustine course is the signature.
- Signature dishes
- Langoustine course, Seasonal tasting
- Editor tip
- Jacket required for men. Ask for an Alster-side window at booking.
CuisineModern French
Price€€€€
Neighborhoodneustadt
Last verified
Signature dishes: Langoustine course, Seasonal tasting
Must order: The seven- or nine-course tasting; the langoustine course is the signature.
Tip: Jacket required for men. Ask for an Alster-side window at booking.
Book food experiences in Hamburg
Elphi Plaza and HafenCity Culinary – The Food Tour
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Hamburg Traditional Food Tour: Full Meal and Drinks
Embark on a Hamburg Guided Food Tour and savor bretzel, labkaus, fish sandwich, pastry and currywurst, while discovering the city’s rich culinary traditions.
Location
Address: Neuer Jungfernstieg 9, 20354 Hamburg
Also in neustadt
Old Commercial Room ★ 4.4
Old Commercial Room opposite the Michel in Hamburg has cooked Hanseatic harbour food since 1795 and is the city's canonical Labskaus address.
Signature: Original Hamburger Labskaus, Pannfisch
Order: The Original Hamburger Labskaus with fried egg, herring, beetroot and gherkin.
Tip: Open daily; lunch tables more available than dinner. Cash welcome but cards accepted.
More restaurants in Hamburg
100/200 Kitchen ★ 4.9
Thomas Imbusch's two-Michelin-star room on Brandshofer Deich in Hamburg cooks carte-blanche around an open stove between 100C and 200C, sourced regionally.
Signature: Carte-blanche tasting, Open-stove cooking
Order: The full tasting; everything is regional.
Tip: Third floor of a warehouse, lift on the right. Sister room Glorie downstairs runs a la carte.
Henssler & Henssler ★ 4.5
The Henssler family's Hamburg sushi room on Grosse Elbstrasse runs a 20-metre open kitchen above the Fischmarkt since 2001, called Cuisine Pacifique.
Signature: California sushi rolls, Teriyaki Faroe salmon
Order: The California-style maki and the teriyaki Faroe salmon.
Tip: Walk-up counter seats open at 18:00; arrive before to skip the wait.
Bullerei ★ 4.4
Tim Maelzer and Patrick Ruether's Bullerei in Hamburg's Sternschanze has cooked grilled meats, pasta and modern German in the old slaughterhouse since 2009.
Signature: Steak from the grill, Pasta on Mondays
Order: The dry-aged rib-eye and the seasonal handmade pasta.
Tip: Daily 12:00-23:00. Tables on the courtyard fill first in summer.
Old Commercial Room ★ 4.4
Old Commercial Room opposite the Michel in Hamburg has cooked Hanseatic harbour food since 1795 and is the city's canonical Labskaus address.
Signature: Original Hamburger Labskaus, Pannfisch
Order: The Original Hamburger Labskaus with fried egg, herring, beetroot and gherkin.
Tip: Open daily; lunch tables more available than dinner. Cash welcome but cards accepted.
Nil ★ 4.5
Elisabeth Fuengers and Steffen Hellmann's Nil on Neuer Pferdemarkt in Hamburg's St Pauli has run a modern German bistro over three floors since 1989.
Signature: Monthly set menu, Seasonal a la carte
Order: The monthly four-course set menu; the daily fish course rotates.
Tip: Walk-ins possible early; bookings open online 30 days ahead for the busier weekend slots.
Cox ★ 4.3
Cox on Lange Reihe in Hamburg's St Georg has run a steady bistro menu of modern German classics across a tight room for over two decades, lunch and dinner.
Signature: Bistro classics, Seasonal mains
Order: The daily lunch special; the steak frites at dinner.
Tip: Lunch tables move quickly between 12:30 and 13:30; book ahead for dinner Friday and Saturday.