Husk is a modern southern restaurant in Downtown, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2h 30m
Enjoy Charleston's wide variety of signature dishes right in the heart of the historic district. Join a guided tour, sample southern cuisine at world-class restaurants...
Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Address: 76 Queen St, Charleston, SC 29401
Mike Lata and Jason Stanhope's FIG in Charleston has been the neighbourhood-scaled dining benchmark since 2003. Kitchen leans lowcountry, seasonal.
OrderThe fish stew with house-cut potatoes and aioli; rotates by season.
TipBook 30 days ahead on Resy. Bar seats are first-come Booking recommended for weekends.
Slightly North of Broad in Charleston has run on East Bay Street since 1993. Brunch and lunch are easier seats than dinner. Bar seats are walk-in only.
OrderThe shrimp and grits with stone-ground grits and house kielbasa, on the menu since the 90s.
TipBrunch and lunch are easier seats than dinner. Bar seats are walk-in only.
Mike Lata and Jason Stanhope's FIG in Charleston has been the neighbourhood-scaled dining benchmark since 2003. Kitchen leans lowcountry, seasonal.
OrderThe fish stew with house-cut potatoes and aioli; rotates by season.
TipBook 30 days ahead on Resy. Bar seats are first-come Booking recommended for weekends.
Mike Lata's The Ordinary in Charleston turned a 1927 bank building on King Street into the city's most ambitious raw bar in 2013. Located in Upper King.
OrderThe crispy oyster sliders on Hawaiian rolls, plus the seafood tower for the table.
TipBook on Resy. Mezzanine bar takes walk-ins and serves the full menu.
Chez Nous in Charleston runs a two-protein, two-pasta, two-starter handwritten menu daily out of a cottage on Payne Court since 2014. Located in Upper King.
OrderWhatever pasta is on the day's chalkboard; it's always the strongest plate.
TipBook on Resy weeks ahead. The room is tiny and tables turn slowly.
Dano Heinze and Bethany Heinze's Vern's in Charleston runs a 30-seat tasting room on Bogard Street since 2022, picked up a Michelin Guide nod in 2024.
OrderWhatever the day's pasta is, then the protein from the wood grill.
TipResy bookings open 28 days ahead and go in minutes. Walk-in bar seats sometimes free up at 17:00.
Slightly North of Broad in Charleston has run on East Bay Street since 1993. Brunch and lunch are easier seats than dinner. Bar seats are walk-in only.
OrderThe shrimp and grits with stone-ground grits and house kielbasa, on the menu since the 90s.
TipBrunch and lunch are easier seats than dinner. Bar seats are walk-in only.
Halls Chophouse in Charleston has run the city's premier steakhouse on King Street since 2009. Located in Upper King. Priced at $$$$. At 434 King St.
OrderThe 38oz tomahawk for the table, plus a starter of she-crab soup.
TipLive jazz nightly downstairs. Reservations on OpenTable; book the bar for walk-up.
