Musciora is an italian restaurant in Centro Storico, Alghero.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the archaeological wonders form north to central Sardinia: necropolis, Nuraghe Santu Antine, sacred well of Santa Cristina among others; and enjoy the traditi...
Water activity · 7 hours
A daily excursion by catamaran will take you to discover the bay of Alghero with 3 stops for swimming in the protected marine area of Capo Caccia, all included, lunch ...
Water activity · 7.5 hours
Sail in Alghero with Andrea, a charismatic skipper and sailing pioneer with over 15 years of experience. Discover hidden gems and enjoy an unforgettable, relaxing, and...
Address: Via Giuseppe Mazzini 77, 07041 Alghero
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.
OrderSpaghetti with clams and bottarga, eaten on the terrace above the marina.
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
