Aroma Ristorante is a seafood restaurant in Santa Croce, Florence.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Discover the secrets to crafting authentic Italian pasta with a local chef with this workshop in Florence. Enjoy the magic of a fresh pasta dish accompanied with wine.
3 hours
Gluten Intolerant or NON, You're ON! Make gluten-free pasta from scratch in a central Medieval building in Florence. Enjoy unlimited Tuscan wine and cook and eat your ...
Guided tour · 3 hours
Enter the flambé scene with the wheel of Parmesan and fresh truffle! Learn to make fresh pasta like our grandmothers made it in Italy, all done by hand. We will also l...
Address: Via Ghibellina 67r, 50122 Firenze, Florence
BarBar occupies a former gravel works off Via Gioberti, three rooms and a palm-shaded garden, with a seasonal Tuscan menu, biodynamic wines and cocktails.
OrderAgnolotti al piccione (€20), then the stuffed guinea fowl or venison fillet; a cocktail in the garden after.
TipOpened in 2021; the garden fills first on warm evenings, so book by email. Tuesday is dinner only, Monday closed; tapas and a light lunch run beside the carte.
Borderline on Corso Italia, between the station and the river, is a Tuscan restaurant run by three brothers: bistecca, truffle pici and 30-day dry-aged Angus.
OrderPici cacio e pepe al tartufo nero, then bistecca alla fiorentina or the 30-day dry-aged Angus loin.
TipLunch and dinner Monday to Friday, dinner only Saturday, closed Sunday. Book through TheFork; the room is small and the design draws a local crowd.
Cibreo Trattoria in Florence's Sant'Ambrogio quarter is Fabio Picchi's no-pasta trattoria, the casual side of the Cibreo group. Located in Sant Ambrogio.
OrderPolpettine di pollo, pappa al pomodoro and the trippa alla fiorentina.
TipNo reservations and no pasta on the menu. Queue from 19:45 for the 20:00 first seating; lunch is the calmer service.
Trattoria Sostanza in Florence's Santa Maria Novella quarter has cooked the same bistecca and butter chicken on a coal grill since 1869. Priced at €€.
OrderThe bistecca alla fiorentina (1.2kg for two) and the pollo al burro butter chicken.
TipCash only; book three weeks ahead by phone. Two seatings at 19:30 and 21:30, no a la carte stragglers.
Trattoria Mario in Florence's San Lorenzo quarter has been the working lunch room next to Mercato Centrale since 1953. Kitchen leans florentine trattoria.
OrderRibollita, bistecca alla fiorentina by the etto, pappardelle al cinghiale in season.
TipQueue from 12:00 for the 12:30 opening. Closed Sunday and the whole of August. Cash only.
Il Santo Bevitore in Florence's Oltrarno quarter is Marco Bechi's modern Tuscan dining room, with a 600-bottle natural-wine cellar and a daily-changing.
OrderThe crudo di manzo, pici al ragu d'anatra and the coniglio in porchetta with seasonal contorni.
TipBook a fortnight ahead for the back garden in summer. The walk-in wine-bar room Il Santino next door is the no-booking annex.