Aquatica is a seafood restaurant in Porto, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Address: Banchina Sanità 8, 07041 Alghero
Trattoria Caragol is Antonio and Maurizia's room on Via Maiorca in Alghero, a stop on the city food tour and closed on Wednesdays all year. TableJourney pick.
Order: Whatever Antonio brings out of the kitchen first, the gluten-free plates included.
Mos Tapas looks over the Alghero bay from Via Carducci with tortilla, polpo alla gallega, fregula valenciana and baccalà in tempura at about €30.
Order: Fregula valenciana and polpo alla gallega, eaten on the terrace at sunset.
Démodé Bistrot on Via Vittorio Veneto is the Alghero address for celiacs, with gluten-free pizza, fregola and meat cooked in a separate line.
Order: The gluten-free pizza, made on a separate line for celiac guests.
Al Tuguri works Alghero's Catalan seafood tradition over several levels of a Via Maiorca townhouse, with tasting menus from €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
