Trattoria da Mirko is a seafood restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
3 hours
Learn how to make traditional Sardinian pasta with a cooking class in Alghero. Prepare the dough, enjoy an aperitif, and taste the fresh pasta you create, all accompan...
Day trip · 3h 30m
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes...
Address: Via Gioberti 54, 07041 Alghero
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Rafel sits on the sand at Lido San Giovanni in Alghero and cooks spaghetti ai ricci, lobster alla catalana and a fish soup worth the two-kilometre walk.
OrderSpaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.
OrderAlgherese paella, the plate this Maria Pia dining room has built since 1976.
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
OrderThe paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
Aquatica sits on the Banchina Sanità between the Alghero yachts and the bastions, and is built around raw tuna, swordfish, prawns and scampi.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
