Borgo Antico ★ 4.0
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
What to order at Trattoria da Mirko
- Must order
- The mixed grill off the day's catch, then seadas with Sardinian honey.
CuisineSeafood
Price€€
NeighborhoodCentro Storico
HoursThu-Tue 12:00-14:00 and 19:00-22:30, closed Wednesday
Phone+39 079 9400850
Last verified
Must order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Location
Address: Via Gioberti 54, 07041 Alghero
Also in Centro Storico
Alamo ★ 4.4
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
Order: The paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca ★ 4.4
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
More restaurants in Alghero
Borgo Antico ★ 4.0
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
Rafel ★ 4.2
Rafel sits on the sand at Lido San Giovanni in Alghero and cooks spaghetti ai ricci, lobster alla catalana and a fish soup worth the two-kilometre walk.
Order: Spaghetti ai ricci when the sea urchin season is open, lobster alla catalana when it is not.
La Pergola ★ 4.1
La Pergola has served Algherese paella at Maria Pia since 1976, and runs a full gluten-free service in Alghero for around €25 a head without wine.
Order: Algherese paella, the plate this Maria Pia dining room has built since 1976.
Alamo ★ 4.4
Alamo on Via Ambrogio Machin in Alghero builds its paella from 21 ingredients, then finishes with crema catalana under a burnt sugar lid. TableJourney pick.
Order: The paella, built from 21 ingredients and worth the wait it takes.
Villa Mosca ★ 4.4
Villa Mosca opens its garden restaurant in Alghero from June to September, cooking Sardinian and Italian plates with vegan and gluten-free versions.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
Aquatica ★ 4.2
Aquatica sits on the Banchina Sanità between the Alghero yachts and the bastions, and is built around raw tuna, swordfish, prawns and scampi.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.