This dish
Day trip · 7 hours
Bologna : Parmigiano e Prosciutto Factory tour with lunch
Visit the food valley and discover the production of Parmigiano Reggiano and the famous Parma Ham.
from€470 Check dates
What to order at I Conoscenti
- Must order
- Tortellini in crema di parmigiano, the seasonal carpaccio, the chef's tasting carte.
- Signature dishes
- Tortellini in crema di parmigiano, Tortellini al ginepro, Carpaccio
- Editor tip
- Book a fortnight ahead; the ground-floor restaurant runs dinner only and the cocktail bar takes over after 22:30. Phone +39 051 232071.
Taste Tortellini in crema di parmigiano with a local in Bologna
This dish
Day trip · 7 hours
From Bologna: Parmigiano, Vinegar, and Wine Tour with Lunch
Learn about, taste, and go behind the scenes of Emilian cuisine on a 7-hour tour. Tour a dairy factory, vinegar-production site, and wine cellar.
from€257 Check dates
This dish
Day trip · 8 hours
Bologna: Parmigiano, Wine and Balsamic Vinegar experience
Get to know the best products of Emilia Romagna: visit a Parmigiano Factory, discover all secrets of Aceto Balsamico DOP in a family run Acetaia of Modena, taste local...
from€250 Check dates
CuisineItalian
Price€€€€
NeighborhoodCentro Storico
HoursMon-Thu 18:30-00:00; Fri-Sat 18:30-01:00; Sun 12:30-15:00, 18:30-23:00
Phone+39 051232071
Last verified
Location
Address: Via Manzoni 6/A, 40121 Bologna BO
Also in Centro Storico
Ristorante Franco Rossi ★ 4.3
Ristorante Franco Rossi in Bologna's Centro Storico is the family fine-bistro running the Bolognese banking-class carte with a celebrated Sunday carrello dei.
OrderTortellini in brodo, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
TipBook a week ahead; the Sunday carrello dei bolliti runs only at lunch and is the order to make.
Ristorante Da Vito ★ 4.2
Ristorante Da Vito in Bologna's San Donato is the family room blending the Bolognese pasta tradition with Adriatic-fish service, on a 40-seat dining room.
OrderThe truffle tortelli in season, the fritto misto, the sea bass in salt crust.
TipBook a fortnight ahead; the Friday-night seafood carte is the most-booked seating and the cellar is heavy on Trebbiano di Romagna.
More restaurants in Bologna
Ristorante Franco Rossi ★ 4.3
Ristorante Franco Rossi in Bologna's Centro Storico is the family fine-bistro running the Bolognese banking-class carte with a celebrated Sunday carrello dei.
OrderTortellini in brodo, the cotoletta alla bolognese, the Sunday carrello dei bolliti.
TipBook a week ahead; the Sunday carrello dei bolliti runs only at lunch and is the order to make.
Ristorante Da Vito ★ 4.2
Ristorante Da Vito in Bologna's San Donato is the family room blending the Bolognese pasta tradition with Adriatic-fish service, on a 40-seat dining room.
OrderThe truffle tortelli in season, the fritto misto, the sea bass in salt crust.
TipBook a fortnight ahead; the Friday-night seafood carte is the most-booked seating and the cellar is heavy on Trebbiano di Romagna.
Drogheria della Rosa ★ 4.3
Drogheria della Rosa in Bologna's Santo Stefano is the Emanuele Addone fine-bistro built into a 19th-century apothecary, running the modern Bolognese carte.
OrderTagliatelle al ragu, lasagne verdi, the stinco di maiale on Sunday.
TipBook a fortnight ahead online; the ground-floor room with the apothecary cabinets is the seating to request.
Oltre ★ 4.5
Oltre in Bologna's Santo Stefano is the Lorenzo Costa modern-Italian room with a 28-seat hall and a tasting carte rooted in Emilian produce and natural wines.
OrderThe seasonal tasting carte, the ravioli di parmigiano, the daily fish service.
TipBook three weeks ahead online; the tasting carte runs 78 euros and the wine pairings are 45 euros more.
Vicolo Colombina ★ 4.3
Vicolo Colombina in Bologna's Quadrilatero is the small-room trattoria one alley off Via Drapperie, with the Bolognese pasta canon and a strong local cellar.
OrderTagliatelle al ragu, tortellini in brodo, the carpaccio of Chianina.
TipBook three days ahead online; the dining room is intimate and the Quadrilatero passeggiata is loud after 19:30.
Osteria Bartolini ★ 4.2
Osteria Bartolini on Piazza Malpighi in Bologna is the Romagna group's seafood branch with a courtyard garden, daily fritto and a Romagnola seafood carte.
OrderFritto misto, the Adriatic crudo plate, the spaghetti alle vongole.
TipBook three days ahead online; the garden seating is the spot to ask for in summer and the Friday-night carte is busiest.