Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
The Pullman at Glenlo Abbey is an irish restaurant in Salthill, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Seven-course seasonal tasting menu
Must order: The seven-course tasting menu at €150; wine pairing at €90 adds depth across every course
Tip: The Wednesday-Sunday dinner service allows a long three-hour meal; Glenlo Abbey grounds are worth arriving early to walk.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: Glenlo Abbey Hotel and Estate, Bushypark, Galway, H91 XD8K
Corrib House in Woodquay Galway is a Georgian townhouse on the River Corrib, serving freshly baked cakes and light plates in a serene riverside setting.
Signature: Buttermilk pancakes, Freshly baked cakes
Order: The buttermilk pancakes at brunch; the homemade cakes change daily and are consistently worth trying
Tip: Closed Mondays; the garden seating in summer is Galway's best-kept outdoor eating secret.
Mama Rich in Woodquay Galway brings Malaysian and Thai street food at family-recipe prices; the yaki soba and har mee broth anchor a menu of generous wok.
Signature: Yaki Soba, Rich Har Mee, Malaysian street food
Order: The Rich Har Mee noodle broth; the Malaysian curries are the other reliable order
Tip: Book ahead as the dining room is small; the rebranded Mama Rich is the continuation of the long-running Papa Rich kitchen.
Alma is Galway's only Portuguese restaurant; the Wednesday to Saturday dinner menu features bacalhau and Atlantic seafood inspired by Portugal's coast.
Signature: Portuguese seafood dishes, Bacalhau
Order: Ask for the bacalhau preparation of the day; the dessert section is worth leaving room for
Tip: One of the city's genuinely unique cuisine addresses; booking ahead is essential at weekends.
HYDE Bar on Forster Street Galway runs all-day brunch seven days a week with bottomless cocktails and bank-holiday disco brunches that made it one.
Signature: Disco brunch plates, Bottomless cocktail brunch
Order: The themed bottomless brunch on Bank Holiday Mondays is the headline event; book well ahead
Tip: Standard brunch is walk-in friendly on weekday mornings; weekend sittings need a reservation.
Merchant Cafe and Bar at Eyre Square Hotel Galway keeps all-day locally sourced dishes from breakfast through dinner for city workers and visitors.
Signature: All-day brunch, Simple Irish lunch plates
Order: The daily brunch specials; the room is calmer than the Latin Quarter on a busy Saturday
Tip: Good value given the Eyre Square location; a reliable option when you need food quickly.
High Cafe above the Bunch of Grapes on High Street is Galway's Moroccan destination; tagines, mezze platters and sweet mint tea make it the city's most.
Signature: Moroccan tagine, Mezze platters
Order: The tagine of the day; the mezze platter works as a full meal for two with bread
Tip: Cash is preferable; the kitchen can be slow on busy evenings so allow time.