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What to order at Le Palais
- Must order
- Cantonese roast duck served in two courses and the salted-egg spinach dumplings at dim sum.
- Signature dishes
- Crispy-skin roast duck, Char siu Iberico, Chinese spinach and salted-egg dumplings
- Editor tip
- Lunch dim sum is the easier reservation. Book online four to six weeks ahead through the hotel.
CuisineCantonese
Price$$$$
Neighborhoodzhongshan
HoursTue to Sun 12:00-14:30, 18:00-21:30, closed Mondays
Phone+886 2 2181 9985
Last verified
Signature dishes: Crispy-skin roast duck, Char siu Iberico, Chinese spinach and salted-egg dumplings
Must order: Cantonese roast duck served in two courses and the salted-egg spinach dumplings at dim sum.
Tip: Lunch dim sum is the easier reservation. Book online four to six weeks ahead through the hotel.
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Location
Address: 17F, Palais de Chine Hotel, No. 3, Section 1, Chengde Road, Datong District, Taipei City 103
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Yang Shin Vegetarian ★ 4.5
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
Signature: Vegetarian xiaolongbao, Vegetarian char siu bun, Truffle dumpling
Order: Vegetarian xiaolongbao filled with mushroom-stock jelly, plus the truffle dumpling.
Tip: Open 11:30-14:30, 14:30-16:30 and 17:30-21:30 daily. Reserve through Klook for weekends.
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logy ★ 4.8
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Order: Whatever the seasonal tasting menu is built around; ask the sommelier to thread the pairing.
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T+T ★ 4.7
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Signature: Tapas-tasting course, Asian ingredient parade, Small plates
Order: The seasonal tasting; small plates of pan-Asian ingredients with wine or non-alcoholic pairings.
Tip: Closed Sundays. Reservations open six weeks ahead by phone; weekday dinner is the easier seat.
Yang Shin Vegetarian ★ 4.5
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
Signature: Vegetarian xiaolongbao, Vegetarian char siu bun, Truffle dumpling
Order: Vegetarian xiaolongbao filled with mushroom-stock jelly, plus the truffle dumpling.
Tip: Open 11:30-14:30, 14:30-16:30 and 17:30-21:30 daily. Reserve through Klook for weekends.
Lao Shan Dong Homemade Noodles ★ 4.5
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Signature: Hand-pulled beef noodle, Ten-herb broth noodle, Beef tendon plate
Order: Hand-pulled ribbon-noodle beef bowl; add tendon and pickled greens.
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Du Hsiao Yueh ★ 4.4
Du Hsiao Yueh transplants the 1895 Tainan dan zai bowl onto Yongkang Street. Tiny porcelain bowls of shrimp-and-pork noodle, garlic and coriander.
Signature: Dan zai noodle, Shrimp roll, Braised pork rice
Order: Dan zai noodle bowl with a side of shrimp roll and braised pork rice.
Tip: Open 11:30-21:30 daily. Order at the counter; the bowl arrives in two minutes.
Kao Chi ★ 4.4
Kao Chi opened in 1949 and is Yongkang Street's second xiaolongbao counter in Taipei, often shorter than Din Tai Fung's queue. Bib Gourmand listed.
Signature: Xiaolongbao, Sheng jian bao, Drunken chicken
Order: Xiaolongbao, pan-fried sheng jian bao and the cold drunken chicken starter.
Tip: Open 09:30-14:30 and 16:30-21:00 daily. Walk-ins; phone reservations only for groups of six plus.