Osteria Antiche Sere ★ 4.3
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Signature: Vitello tonnato, Agnolotti, Bonet
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Gabriele Bertolo under Cannavacciuolo cooks modern Italian, Campanian roots.
Signature dishes: Tasting menu, Pasta dishes, Modern Campanian touches
Address: Via Umberto Cosmo 6, 10131 Torino, Turin
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Signature: Vitello tonnato, Agnolotti, Bonet
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
Signature: Bollito misto, Battuta di Fassona, Vitello tonnato
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a serious wine list. Tumin ravioli, finanziera, plin, a long Piedmont cellar.
Signature: Tumin del Mel ravioli, Finanziera ravioli, Agnolotti del plin
Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
Signature: Vitello tonnato (multiple cuts), Agnolotti del plin, Tajarin
Scannabue on Largo Saluzzo in Turin's San Salvario is a Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine list.
Signature: Vitello tonnato, Brasato al Barolo, Tajarin
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
Signature: Vitello tonnato, Agnolotti, Bollito misto