Disfrutar is a spanish restaurant in Eixample, Barcelona.
Disfrutar in Barcelona's Eixample is the elBulli successor by Adria's old chefs Castro, Casanas and Xatruch. Voted World's Best Restaurant in 2024.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Multispherical pesto, Smoked beetroot
Must order: The two tasting menus rotate; trust the kitchen and the wine pairing.
Tip: Reservations open 2 months ahead and burn within hours. Their easier sister room is Compartir BCN, walking distance away.
Address: Carrer de Villarroel 163, 08036 Barcelona
Bar Mut in Barcelona's Eixample is the marble-counter standard for natural-wine-and-market-produce dining. The Iberico steak tartare is the dish.
Signature: Sea urchin with eggs, Steak tartare
Order: The Iberico steak tartare and whichever off-menu fish board the kitchen runs.
Tip: Mid-week dinner is easier than weekend; bar seats walk-up only.
Bar Mut in Barcelona's Eixample is the marble-counter standard for natural-wine-and-market-produce dining. The Iberico steak tartare is the dish.
Signature: Sea urchin with eggs, Steak tartare
Order: The Iberico steak tartare and whichever off-menu fish board the kitchen runs.
Tip: Mid-week dinner is easier than weekend; bar seats walk-up only.
Enigma in Barcelona's Sant Antoni is Albert Adria's two-star elBulli heir: a 25-course tasting through six stations across four hours, currently 34th.
Signature: 25-course Espais tasting, Seasonal sea and seafood plates
Order: There is only the chef's tasting menu; trust the kitchen.
Tip: Reservations open 60 days ahead through enigmaconcept.es; you receive a code, the door opens by keypad. Closed Sun-Mon.
El Xampanyet in Barcelona's Born has poured house cava out of a marble bar since 1929. Anchovies, conserves and that is it; standing only at the counter.
Signature: Anchovies, Cava
Order: Two glasses of the house cava and a plate of anchovies with bread.
Tip: Open Tue-Sat lunch only. Pile into the bar at 13:00 or wait outside on Carrer de Montcada.
Quimet i Quimet in Barcelona's Poble-sec is the four-generations standing bar where bottles line the wall and the cook builds montaditos on demand.
Signature: Montadito of salmon with yoghurt and truffle honey, Conserva flights
Order: The salmon-yoghurt-truffle-honey montadito and a flight of tinned mussels.
Tip: Open Mon-Sat lunch and early dinner only; closed Sunday. Arrive before 19:30 for a hope of a corner.
Dos Palillos in Barcelona's Raval is Albert Raurich's Asian-tapas counter behind a black curtain inside Casa Camper. Dim sum, yakitori, sushi-bar service.
Signature: Dim sum tasting, Yakitori
Order: The full Asian tasting menu; sit at the counter to watch.
Tip: Closed Sun-Tue. Counter seats book up two weeks ahead; the back dining room is easier.
Koy Shunka in Barcelona's Gothic Quarter is Hideki Matsuhisa's one-star Japanese counter where the sashimi and nigiri arrive piece by piece from a U-shaped.
Signature: Tasting menu, Sashimi
Order: The Omakase tasting menu and the seaweed-and-yuzu starter.
Tip: Counter seats face the chef; book those over the back tables. Closed Sunday.
