Ristorante Cibreo is an italian restaurant in Sant Ambrogio, Florence.
Ristorante Cibreo in Florence is the formal flagship of Fabio Picchi's empire, with the yellow-pepper passato, cresta di gallo cockscomb and the eponymous.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Passato di peperoni gialli, Cresta di gallo, Cibreo (offal stew)
Must order: Passato di peperoni gialli, the cibreo offal stew and any cockscomb course.
Tip: Closed Sunday and Monday; lunch is one fixed tasting. The trattoria around the corner is the easier-priced entry.
Address: Via Andrea del Verrocchio 8r, 50122 Firenze, Florence
Trattoria Cammillo in Florence's Oltrarno has been the Masiero family's white-tablecloth trattoria on Borgo San Jacopo since 1945, with crepes alla.
Signature: Crepes alla fiorentina, Bistecca alla fiorentina, Risotto al curry
Order: Crepes alla fiorentina (spinach and bechamel), bistecca alla fiorentina, the curry risotto.
Tip: Closed Tuesday and Wednesday; book three weeks ahead. Cash only, dinner only.
Regina Bistecca in Florence's Centro Storico is the dedicated bistecca house behind the Duomo, with Chianina dry-aged in glass cabinets and a wood-fired.
Signature: Bistecca alla fiorentina, Tartare di Chianina, Tagliata
Order: The 1kg bistecca alla fiorentina for two and the Chianina tartare to start.
Tip: Book a window seat over Via Ricasoli a fortnight ahead. Closed Tuesday; lunch is the calmer service.
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with Bottura's Emilia.
Signature: Emilia Burger, Tortellini al Parmigiano, Tasting menu
Order: The Emilia Burger (mortadella-and-zampone), the tortellini al Parmigiano and the seasonal tasting menu.
Tip: Book six weeks ahead. The €150 lunch tasting is the entry; the €220 dinner the full set.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
Signature: Tasting menu, Risotto, Game
Order: The 8-course tasting menu; the wine pairing tilts toward the Borgo Santo Pietro estate wines.
Tip: Closed Sunday and Monday. The estate-wine pairing adds €110; book the chef's counter for kitchen view.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
Signature: Pigeon and Yuzu, Mediterranean Risotto, Tasting menu
Order: The pigeon and yuzu signature and the Mediterranean risotto from the tasting carte.
Tip: Book six weeks ahead. The 10-course tasting is €260; €170 for the shorter 7-course set.
io Osteria Personale in Florence's San Frediano is Nicolo Baretti's modern-Tuscan tasting room, with the choose-your-own four-or-five course format.
Signature: Tortelli ricotta e funghi, Pigeon, Tasting menu
Order: The choose-your-own four-course tasting and any tortelli or pigeon course on the carte.
Tip: Closed Sunday and Monday; dinner only. Build the tasting around the maitre's wine suggestions.
