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What to order at Ostregheteria Sottoriva 23
- Signature dishes
- Guancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
- Editor tip
- Walk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
CuisineItalian
Price€€
NeighborhoodCitta Antica
HoursDaily 10:00-01:00
Phone+39 045 800 9904
Last verified
Signature dishes: Guancia di maiale all'Amarone, Risotto al vino rosso, Cicchetti
Tip: Walk in before 19:30 for the small terrace overlooking the Adige; the pork cheek with Amarone reduction is the must-order.
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Location
Address: Via Sottoriva 23, 37121 Verona
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More restaurants in Verona
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Osteria Sottoriva in Verona is the original Via Sottoriva cicchetti bar. TableJourney editor pick with address and booking notes inside the entry.
Signature: Cicchetti misti, Baccala mantecato, Polenta e schie
Tip: Order three cicchetti and an ombra at the counter for €8; the polenta with schie (grey shrimp) is the lake-fish primer.
Osteria Ponte Pietra ★ 4.3
Osteria Ponte Pietra in Verona overlooks the medieval Roman bridge with a seasonal Veronese kitchen. A 2026 TableJourney editor pick with hours and dishes.
Signature: Bigoli con l'arna, Lake fish carpaccio, Tiramisu
Tip: Book a river-side window seat two weeks ahead; the bigoli is the move and the lake fish carpaccio is the summer alternate.
Osteria da Ugo ★ 4.4
Osteria da Ugo in Verona sits 200 metres from Juliet's House on a quiet side alley, cooking pearà, bigoli con l'arna and polenta e baccala at €€ prices.
Signature: Pearà, Bigoli con l'arna, Polenta e baccala
Tip: The pearà sauce with bollito misto on Sundays October to March is the dish; book 48 hours out for that window.
Enoteca Segreta ★ 4.3
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Signature: Risotto all'Amarone, Burrata e bresaola, Tagliata di manzo
Tip: Ask for the underground cellar table for two; the by-the-glass roster always has a Valpolicella Classico and a Soave Classico worth pairing.
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Osteria a la Carega in Verona runs working-people Veronese cooking on Via Cadrega near Castelvecchio. A 2026 TableJourney editor pick with hours and dishes.
Signature: Pastissada de caval, Pasta e fagioli, Trippa alla parmigiana
Tip: Daily lunch with primo, secondo, water and coffee runs about €18; the pastissada is the Wednesday and Saturday special.
Signorvino ★ 4.1
Signorvino in Verona is the 1,500-label enoteca with an integrated lunch kitchen on Corso Porta Nuova. A TableJourney 2026 pick, with address and bookings.
Signature: Tagliere di salumi, Pasta del giorno, Focaccia farcita
Tip: The lunch board with one primo and a glass is the city's best €18 trade-fair lunch; ask for the by-the-glass Soave Coffele.